| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 28 servings. | |
| Protein | 2.00 g | 3.57% | 101% |
| Total lipid (fat) | 1.50 g | 5% | 142% |
| Carbohydrate, by difference | 13.00 g | 4.33% | 123% |
| Energy (Calories) | 70.56 kcal | 3.53% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 75% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 820.26 mg | 54.68% | 1550% |
| Vitamin A, IU | 749.70 IU | 24.99% | 708% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.65 g | ||
| Water | 106.85 g | ||
| Energy | 292.32 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||
| Fatty acids, total monounsaturated | 0.50 g | ||
| Fatty acids, total polyunsaturated | 0.00 g | ||