| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 25 servings. | |
| Protein | 3.00 g | 5.36% | 135% |
| Total lipid (fat) | 1.00 g | 3.33% | 84% |
| Carbohydrate, by difference | 14.99 g | 5% | 126% |
| Energy (Calories) | 79.38 kcal | 3.97% | 100% |
| Fiber, total dietary | 2.02 g | 5.32% | 134% |
| Calcium, Ca | 20.16 mg | 2.02% | 51% |
| Iron, Fe | 0.37 mg | 4.63% | 117% |
| Sodium, Na | 889.56 mg | 59.3% | 1494% |
| Vitamin A, IU | 2499.84 IU | 83.33% | 2099% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.17 g | ||
| Water | 104.83 g | ||
| Energy | 335.16 kJ | ||
| Sugars, total | 3.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||
| Fatty acids, total monounsaturated | 0.00 g | ||
| Fatty acids, total polyunsaturated | 0.00 g | ||