| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 33 servings. | |
| Protein | 3.00 g | 5.36% | 177% |
| Total lipid (fat) | 2.00 g | 6.67% | 220% |
| Carbohydrate, by difference | 8.00 g | 2.67% | 88% |
| Energy (Calories) | 60.48 kcal | 3.02% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 88% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 2.00 mg | 25% | 827% |
| Sodium, Na | 889.56 mg | 59.3% | 1961% |
| Vitamin A, IU | 3.78 IU | 0.13% | 4% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.49 g | ||
| Water | 110.50 g | ||
| Energy | 250.74 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 15.12 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||