| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 33 servings. | |
| Protein | 2.00 g | 3.57% | 118% |
| Total lipid (fat) | 1.00 g | 3.33% | 110% |
| Carbohydrate, by difference | 10.00 g | 3.33% | 110% |
| Energy (Calories) | 60.48 kcal | 3.02% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 88% |
| Calcium, Ca | 20.16 mg | 2.02% | 67% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 869.40 mg | 57.96% | 1917% |
| Vitamin A, IU | 99.54 IU | 3.32% | 110% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 4.13 g | ||
| Water | 108.86 g | ||
| Energy | 250.74 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||
| Fatty acids, total monounsaturated | 0.00 g | ||
| Fatty acids, total polyunsaturated | 0.00 g | ||