| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max water at 50 servings. | |
| Protein | 1.00 g | 1.79% | 90% |
| Total lipid (fat) | 1.00 g | 3.33% | 168% |
| Carbohydrate, by difference | 1.00 g | 0.33% | 17% |
| Energy (Calories) | 19.84 kcal | 0.99% | 50% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 770.04 mg | 51.34% | 2590% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.77 g | ||
| Water | 118.92 g | ||
| Energy | 83.08 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.00 g | ||