Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, condensed
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 124.0 grams |
Max calories at 19 servings. |
| Protein | 2.00 g |
3.57% |
71% |
| Total lipid (fat) | 5.00 g |
16.67% |
332% |
| Carbohydrate, by difference | 11.00 g |
3.67% |
73% |
| Energy (Calories) | 100.44 kcal |
5.02% |
100% |
| Fiber, total dietary | 0.99 g |
2.61% |
52% |
| Calcium, Ca | 39.68 mg |
3.97% |
79% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Potassium, K | 19.84 mg |
0.42% |
8% |
| Sodium, Na | 890.32 mg |
59.35% |
1182% |
| Vitamin A, IU | 499.72 IU |
16.66% |
332% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.83 g |
|
|
| Water | 103.17 g |
|
|
| Energy | 420.36 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Cholesterol | 4.96 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|
| Fatty acids, total monounsaturated | 1.00 g |
|
|
| Fatty acids, total polyunsaturated | 1.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 124.0 grams |
Max calories at 19 servings. |
| Protein | 2.00 g |
3.57% |
71% |
| Total lipid (fat) | 5.00 g |
16.67% |
332% |
| Carbohydrate, by difference | 11.00 g |
3.67% |
73% |
| Energy (Calories) | 100.44 kcal |
5.02% |
100% |
| Fiber, total dietary | 0.99 g |
2.61% |
52% |
| Calcium, Ca | 39.68 mg |
3.97% |
79% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Potassium, K | 19.84 mg |
0.42% |
8% |
| Sodium, Na | 890.32 mg |
59.35% |
1182% |
| Vitamin A, IU | 499.72 IU |
16.66% |
332% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.83 g |
|
|
| Water | 103.17 g |
|
|
| Energy | 420.36 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Cholesterol | 4.96 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|
| Fatty acids, total monounsaturated | 1.00 g |
|
|
| Fatty acids, total polyunsaturated | 1.50 g |
|
|