| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 19 servings. | |
| Protein | 2.00 g | 3.57% | 71% |
| Total lipid (fat) | 4.50 g | 15% | 299% |
| Carbohydrate, by difference | 12.00 g | 4% | 80% |
| Energy (Calories) | 100.44 kcal | 5.02% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 39.68 mg | 3.97% | 79% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 819.64 mg | 54.64% | 1088% |
| Vitamin A, IU | 999.44 IU | 33.31% | 663% |
| Vitamin C, total ascorbic acid | 1.24 mg | 1.38% | 27% |
| Ash | 2.46 g | ||
| Water | 103.04 g | ||
| Energy | 417.88 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 2.00 g | ||