| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 28 servings. | |
| Protein | 3.00 g | 5.36% | 152% |
| Total lipid (fat) | 1.50 g | 5% | 142% |
| Carbohydrate, by difference | 12.00 g | 4% | 113% |
| Energy (Calories) | 70.56 kcal | 3.53% | 100% |
| Fiber, total dietary | 1.01 g | 2.66% | 75% |
| Calcium, Ca | 40.32 mg | 4.03% | 114% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 790.02 mg | 52.67% | 1493% |
| Vitamin A, IU | 1249.92 IU | 41.66% | 1181% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.79 g | ||
| Water | 109.12 g | ||
| Energy | 292.32 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||