Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Turkey Pot Pie - Fully Loaded
1.000 cup , 1.000 serving
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 245.0 grams |
Max calories at 9 servings. |
Protein | 11.00 g |
19.64% |
196% |
Total lipid (fat) | 8.01 g |
26.7% |
266% |
Carbohydrate, by difference | 21.00 g |
7% |
70% |
Energy (Calories) | 200.90 kcal |
10.05% |
100% |
Fiber, total dietary | 3.92 g |
10.32% |
103% |
Calcium, Ca | 19.60 mg |
1.96% |
20% |
Iron, Fe | 1.08 mg |
13.5% |
134% |
Sodium, Na | 801.15 mg |
53.41% |
532% |
Vitamin A, IU | 2499.00 IU |
83.3% |
829% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 4.09 g |
|
|
Water | 200.90 g |
|
|
Energy | 840.35 kJ |
|
|
Sugars, total | 3.99 g |
|
|
Cholesterol | 34.30 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 1.50 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 serving 245.0 grams |
Max calories at 9 servings. |
Protein | 11.00 g |
19.64% |
196% |
Total lipid (fat) | 8.01 g |
26.7% |
266% |
Carbohydrate, by difference | 21.00 g |
7% |
70% |
Energy (Calories) | 200.90 kcal |
10.05% |
100% |
Fiber, total dietary | 3.92 g |
10.32% |
103% |
Calcium, Ca | 19.60 mg |
1.96% |
20% |
Iron, Fe | 1.08 mg |
13.5% |
134% |
Sodium, Na | 801.15 mg |
53.41% |
532% |
Vitamin A, IU | 2499.00 IU |
83.3% |
829% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Ash | 4.09 g |
|
|
Water | 200.90 g |
|
|
Energy | 840.35 kJ |
|
|
Sugars, total | 3.99 g |
|
|
Cholesterol | 34.30 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 1.50 g |
|
|