Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, Pepper Steak Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 17 servings. |
| Protein | 8.01 g |
14.3% |
243% |
| Total lipid (fat) | 1.49 g |
4.97% |
84% |
| Carbohydrate, by difference | 18.01 g |
6% |
102% |
| Energy (Calories) | 117.60 kcal |
5.88% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
132% |
| Calcium, Ca | 19.60 mg |
1.96% |
33% |
| Iron, Fe | 1.08 mg |
13.5% |
230% |
| Sodium, Na | 801.15 mg |
53.41% |
908% |
| Vitamin A, IU | 1249.50 IU |
41.65% |
708% |
| Vitamin C, total ascorbic acid | 1.23 mg |
1.37% |
23% |
| Ash | 1.67 g |
|
|
| Water | 215.85 g |
|
|
| Energy | 492.45 kJ |
|
|
| Sugars, total | 3.99 g |
|
|
| Cholesterol | 14.70 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 17 servings. |
| Protein | 8.01 g |
14.3% |
243% |
| Total lipid (fat) | 1.49 g |
4.97% |
84% |
| Carbohydrate, by difference | 18.01 g |
6% |
102% |
| Energy (Calories) | 117.60 kcal |
5.88% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
132% |
| Calcium, Ca | 19.60 mg |
1.96% |
33% |
| Iron, Fe | 1.08 mg |
13.5% |
230% |
| Sodium, Na | 801.15 mg |
53.41% |
908% |
| Vitamin A, IU | 1249.50 IU |
41.65% |
708% |
| Vitamin C, total ascorbic acid | 1.23 mg |
1.37% |
23% |
| Ash | 1.67 g |
|
|
| Water | 215.85 g |
|
|
| Energy | 492.45 kJ |
|
|
| Sugars, total | 3.99 g |
|
|
| Cholesterol | 14.70 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|