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Nutritional Information for Butterbur, cooked, boiled, drained, without salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 221 servings.
Protein0.06 g 0.11% 24%
Total lipid (fat)0.01 g 0.03% 7%
Carbohydrate, by difference0.60 g 0.2% 44%
Energy (Calories)2.24 kcal 0.11% 25%
Calcium, Ca16.52 mg 1.65% 366%
Iron, Fe0.03 mg 0.38% 83%
Magnesium, Mg2.24 mg 0.56% 124%
Phosphorus, P1.96 mg 0.28% 62%
Potassium, K99.12 mg 2.11% 467%
Sodium, Na1.12 mg 0.07% 17%
Zinc, Zn0.03 mg 0.27% 60%
Manganese, Mn0.04 mg 1.74% 385%
Selenium, Se0.25 mcg 0.45% 101%
Vitamin A, IU7.56 IU 0.25% 56%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid5.29 mg 5.88% 1302%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.03 mg 0.19% 42%
Pantothenic acid0.01 mg 0.2% 44%
Vitamin B-60.01 mg 0.77% 170%
Folate, total1.12 mcg 0.28% 62%
Vitamin B-120.00 mcg 0% 0%
Ash0.25 g
Water27.08 g
Energy9.24 kJ
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE0.28 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food1.12 mcg
Folate, DFE1.12 mcg_DFE
Cholesterol0.00 mg