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Nutritional Information for Burdock root, cooked, boiled, drained, without salt

1.000 cup (1" pieces) , 1.000 root

NutrientValueDaily RecommendationPotential
Size1.000 cup (1" pieces) 125.0 grams Max calories at 18 servings.
Protein2.61 g 4.66% 85%
Total lipid (fat)0.18 g 0.6% 11%
Carbohydrate, by difference26.44 g 8.81% 160%
Energy (Calories)110.00 kcal 5.5% 100%
Fiber, total dietary2.25 g 5.92% 108%
Calcium, Ca61.25 mg 6.13% 111%
Iron, Fe0.96 mg 12% 218%
Magnesium, Mg48.75 mg 12.19% 222%
Phosphorus, P116.25 mg 16.61% 302%
Potassium, K450.00 mg 9.57% 174%
Sodium, Na5.00 mg 0.33% 6%
Zinc, Zn0.48 mg 4.36% 79%
Manganese, Mn0.34 mg 14.78% 269%
Selenium, Se1.13 mcg 2.05% 37%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.58 mg 3.87% 70%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.25 mg 3.61% 66%
Thiamin0.05 mg 4.17% 76%
Riboflavin0.07 mg 5.38% 98%
Niacin0.40 mg 2.5% 45%
Pantothenic acid0.44 mg 8.8% 160%
Vitamin B-60.35 mg 26.92% 490%
Folate, total25.00 mcg 6.25% 114%
Vitamin B-120.00 mcg 0% 0%
Choline, total17.88 mg 3.25% 59%
Vitamin K (phylloquinone)2.50 mcg 2.08% 38%
Omega 60.07 g 0.45% 8%
Omega 30.00 g 0% 0%
Ash1.23 g
Alcohol, ethyl0.00 g
Water94.55 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy461.25 kJ
Sugars, total4.44 g
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food25.00 mcg
Folate, DFE25.00 mcg_DFE
Betaine0.25 mg
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.06 g
Lysine0.12 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.06 g
Tyrosine0.03 g
Valine0.06 g
Arginine0.18 g
Histidine0.05 g
Alanine0.04 g
Aspartic acid0.30 g
Glutamic acid0.27 g
Glycine0.05 g
Proline0.09 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.07 g
NutrientValueDaily RecommendationPotential
Size1.000 root 166.0 grams Max calories at 13 servings.
Protein3.47 g 6.2% 85%
Total lipid (fat)0.23 g 0.77% 10%
Carbohydrate, by difference35.11 g 11.7% 160%
Energy (Calories)146.08 kcal 7.3% 100%
Fiber, total dietary2.99 g 7.87% 108%
Calcium, Ca81.34 mg 8.13% 111%
Iron, Fe1.28 mg 16% 219%
Magnesium, Mg64.74 mg 16.19% 222%
Phosphorus, P154.38 mg 22.05% 302%
Potassium, K597.60 mg 12.71% 174%
Sodium, Na6.64 mg 0.44% 6%
Zinc, Zn0.63 mg 5.73% 78%
Manganese, Mn0.45 mg 19.57% 268%
Selenium, Se1.49 mcg 2.71% 37%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.76 mg 5.07% 69%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.32 mg 4.8% 66%
Thiamin0.06 mg 5% 68%
Riboflavin0.10 mg 7.69% 105%
Niacin0.53 mg 3.31% 45%
Pantothenic acid0.59 mg 11.8% 162%
Vitamin B-60.46 mg 35.38% 484%
Folate, total33.20 mcg 8.3% 114%
Vitamin B-120.00 mcg 0% 0%
Choline, total23.74 mg 4.32% 59%
Vitamin K (phylloquinone)3.32 mcg 2.77% 38%
Omega 60.09 g 0.58% 8%
Omega 30.00 g 0% 0%
Ash1.63 g
Alcohol, ethyl0.00 g
Water125.56 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy612.54 kJ
Sugars, total5.89 g
Copper, Cu0.15 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food33.20 mcg
Folate, DFE33.20 mcg_DFE
Betaine0.33 mg
Tryptophan0.01 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.07 g
Lysine0.15 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.07 g
Tyrosine0.04 g
Valine0.08 g
Arginine0.24 g
Histidine0.07 g
Alanine0.06 g
Aspartic acid0.40 g
Glutamic acid0.36 g
Glycine0.07 g
Proline0.12 g
Serine0.06 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.06 g
Fatty acids, total polyunsaturated0.09 g