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Nutritional Information for Buffalo, free range, top round steak, raw (Shoshone Bannock)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 73 servings.
Protein6.00 g 10.71% 789%
Total lipid (fat)0.36 g 1.2% 88%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)27.16 kcal 1.36% 100%
Calcium, Ca0.84 mg 0.08% 6%
Iron, Fe0.73 mg 9.13% 672%
Magnesium, Mg6.16 mg 1.54% 113%
Phosphorus, P56.00 mg 8% 589%
Potassium, K99.40 mg 2.11% 156%
Sodium, Na12.04 mg 0.8% 59%
Zinc, Zn0.84 mg 7.64% 562%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se1.96 mcg 3.56% 262%
Thiamin0.04 mg 3.33% 245%
Riboflavin0.09 mg 6.92% 510%
Niacin1.94 mg 12.13% 893%
Pantothenic acid0.21 mg 4.2% 309%
Vitamin B-60.22 mg 16.92% 1246%
Vitamin B-120.32 mcg 13.33% 982%
Omega 60.02 g 0.13% 9%
Omega 30.00 g 0% 0%
Ash0.26 g
Water21.27 g
Energy114.24 kJ
Copper, Cu0.03 mg
Tryptophan0.06 g
Threonine0.24 g
Isoleucine0.26 g
Leucine0.48 g
Lysine0.42 g
Methionine0.17 g
Cystine0.06 g
Phenylalanine0.23 g
Tyrosine0.20 g
Valine0.27 g
Arginine0.36 g
Histidine0.20 g
Alanine0.34 g
Aspartic acid0.52 g
Glutamic acid0.86 g
Glycine0.25 g
Proline0.23 g
Serine0.25 g
Hydroxyproline0.02 g
Fatty acids, total trans0.02 g
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.12 g
Fatty acids, total polyunsaturated0.03 g
Fatty acids, total trans-monoenoic0.01 g
Fatty acids, total trans-polyenoic0.01 g