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Nutritional Information for Buckwheat groats, roasted, dry

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 164.0 grams Max calories at 3 servings.
Protein19.24 g 34.36% 121%
Total lipid (fat)4.44 g 14.8% 52%
Carbohydrate, by difference122.92 g 40.97% 144%
Energy (Calories)567.44 kcal 28.37% 100%
Fiber, total dietary16.89 g 44.45% 157%
Calcium, Ca27.88 mg 2.79% 10%
Iron, Fe4.05 mg 50.63% 178%
Magnesium, Mg362.44 mg 90.61% 319%
Phosphorus, P523.16 mg 74.74% 263%
Potassium, K524.80 mg 11.17% 39%
Sodium, Na18.04 mg 1.2% 4%
Zinc, Zn3.97 mg 36.09% 127%
Manganese, Mn2.65 mg 115.22% 406%
Selenium, Se13.78 mcg 25.05% 88%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.37 mg 30.83% 109%
Riboflavin0.44 mg 33.85% 119%
Niacin8.42 mg 52.63% 185%
Pantothenic acid2.02 mg 40.4% 142%
Vitamin B-60.58 mg 44.62% 157%
Folate, total68.88 mcg 17.22% 61%
Vitamin B-120.00 mcg 0% 0%
Choline, total88.89 mg 16.16% 57%
Omega 61.26 g 8.1% 29%
Omega 30.10 g 4.5% 16%
Ash3.61 g
Alcohol, ethyl0.00 g
Water13.79 g
Energy2374.72 kJ
Copper, Cu1.02 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food68.88 mcg
Folate, DFE68.88 mcg_DFE
Betaine4.26 mg
Tryptophan0.28 g
Threonine0.73 g
Isoleucine0.72 g
Leucine1.21 g
Lysine0.98 g
Methionine0.25 g
Cystine0.33 g
Phenylalanine0.76 g
Tyrosine0.35 g
Valine0.98 g
Arginine1.43 g
Histidine0.45 g
Alanine1.09 g
Aspartic acid1.64 g
Glutamic acid2.97 g
Glycine1.50 g
Proline0.74 g
Serine0.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.97 g
Fatty acids, total monounsaturated1.36 g
Fatty acids, total polyunsaturated1.36 g