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Nutritional Information for Brussels sprouts, raw

1.000 cup , 1.000 sprout

NutrientValueDaily RecommendationPotential
Size1.000 cup 88.0 grams Max fiber at 23 servings.
Protein2.97 g 5.3% 127%
Total lipid (fat)0.26 g 0.87% 21%
Carbohydrate, by difference7.88 g 2.63% 63%
Energy (Calories)37.84 kcal 1.89% 45%
Fiber, total dietary3.34 g 8.79% 211%
Calcium, Ca36.96 mg 3.7% 89%
Iron, Fe1.23 mg 15.38% 368%
Magnesium, Mg20.24 mg 5.06% 121%
Phosphorus, P60.72 mg 8.67% 208%
Potassium, K342.32 mg 7.28% 174%
Sodium, Na22.00 mg 1.47% 35%
Zinc, Zn0.37 mg 3.36% 81%
Manganese, Mn0.30 mg 13.04% 312%
Selenium, Se1.41 mcg 2.56% 61%
Vitamin A, IU663.52 IU 22.12% 530%
Vitamin E (alpha-tocopherol)0.77 mg 5.13% 123%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid74.80 mg 83.11% 1991%
Thiamin0.12 mg 10% 240%
Riboflavin0.08 mg 6.15% 147%
Niacin0.66 mg 4.13% 99%
Pantothenic acid0.27 mg 5.4% 129%
Vitamin B-60.19 mg 14.62% 350%
Folate, total53.68 mcg 13.42% 321%
Vitamin B-120.00 mcg 0% 0%
Choline, total16.81 mg 3.06% 73%
Vitamin K (phylloquinone)155.76 mcg 129.8% 3109%
Omega 60.04 g 0.26% 6%
Omega 30.09 g 4.05% 97%
Ash1.21 g
Sucrose0.40 g
Glucose (dextrose)0.71 g
Fructose0.82 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water75.68 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy157.52 kJ
Sugars, total1.94 g
Galactose0.00 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE33.44 mcg_RAE
Carotene, beta396.00 mcg
Carotene, alpha5.28 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin1399.20 mcg
Folic acid0.00 mcg
Folate, food53.68 mcg
Folate, DFE53.68 mcg_DFE
Betaine0.70 mg
Tryptophan0.03 g
Threonine0.11 g
Isoleucine0.12 g
Leucine0.13 g
Lysine0.14 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.09 g
Valine0.14 g
Arginine0.18 g
Histidine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Phytosterols21.12 mg
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.13 g
NutrientValueDaily RecommendationPotential
Size1.000 sprout 19.0 grams Max cups at 64 servings.
Protein0.64 g 1.14% 73%
Total lipid (fat)0.06 g 0.2% 13%
Carbohydrate, by difference1.70 g 0.57% 36%
Energy (Calories)8.17 kcal 0.41% 26%
Fiber, total dietary0.72 g 1.89% 121%
Calcium, Ca7.98 mg 0.8% 51%
Iron, Fe0.27 mg 3.38% 216%
Magnesium, Mg4.37 mg 1.09% 70%
Phosphorus, P13.11 mg 1.87% 120%
Potassium, K73.91 mg 1.57% 101%
Sodium, Na4.75 mg 0.32% 20%
Zinc, Zn0.08 mg 0.73% 47%
Manganese, Mn0.06 mg 2.61% 167%
Selenium, Se0.30 mcg 0.55% 35%
Vitamin A, IU143.26 IU 4.78% 306%
Vitamin E (alpha-tocopherol)0.17 mg 1.13% 73%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid16.15 mg 17.94% 1148%
Thiamin0.03 mg 2.5% 160%
Riboflavin0.02 mg 1.54% 98%
Niacin0.14 mg 0.88% 56%
Pantothenic acid0.06 mg 1.2% 77%
Vitamin B-60.04 mg 3.08% 197%
Folate, total11.59 mcg 2.9% 185%
Vitamin B-120.00 mcg 0% 0%
Choline, total3.63 mg 0.66% 42%
Vitamin K (phylloquinone)33.63 mcg 28.03% 1794%
Omega 60.01 g 0.06% 4%
Omega 30.02 g 0.9% 58%
Ash0.26 g
Sucrose0.09 g
Glucose (dextrose)0.15 g
Fructose0.18 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water16.34 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy34.01 kJ
Sugars, total0.42 g
Galactose0.00 g
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE7.22 mcg_RAE
Carotene, beta85.50 mcg
Carotene, alpha1.14 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin302.10 mcg
Folic acid0.00 mcg
Folate, food11.59 mcg
Folate, DFE11.59 mcg_DFE
Betaine0.15 mg
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.03 g
Leucine0.03 g
Lysine0.03 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.02 g
Valine0.03 g
Arginine0.04 g
Histidine0.01 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Phytosterols4.56 mg
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.03 g