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Nutritional Information for Brussels sprouts, frozen, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 155.0 grams Max fiber at 12 servings.
Protein5.64 g 10.07% 127%
Total lipid (fat)0.60 g 2% 25%
Carbohydrate, by difference12.90 g 4.3% 54%
Energy (Calories)65.10 kcal 3.26% 41%
Fiber, total dietary6.36 g 16.74% 211%
Calcium, Ca40.30 mg 4.03% 51%
Iron, Fe0.74 mg 9.25% 116%
Magnesium, Mg27.90 mg 6.98% 88%
Phosphorus, P86.80 mg 12.4% 156%
Potassium, K449.50 mg 9.56% 120%
Sodium, Na401.45 mg 26.76% 337%
Zinc, Zn0.37 mg 3.36% 42%
Manganese, Mn0.32 mg 13.91% 175%
Selenium, Se0.93 mcg 1.69% 21%
Vitamin A, IU1435.30 IU 47.84% 602%
Vitamin E (alpha-tocopherol)0.79 mg 5.27% 66%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid70.84 mg 78.71% 990%
Thiamin0.16 mg 13.33% 168%
Riboflavin0.18 mg 13.85% 174%
Niacin0.83 mg 5.19% 65%
Pantothenic acid0.53 mg 10.6% 133%
Vitamin B-60.45 mg 34.62% 435%
Folate, total156.55 mcg 39.14% 492%
Vitamin B-120.00 mcg 0% 0%
Choline, total28.06 mg 5.1% 64%
Vitamin K (phylloquinone)299.93 mcg 249.94% 3144%
Omega 60.09 g 0.58% 7%
Omega 30.20 g 9.01% 113%
Ash1.41 g
Alcohol, ethyl0.00 g
Water134.45 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy272.80 kJ
Sugars, total3.22 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE71.30 mcg_RAE
Carotene, beta860.25 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin2388.55 mcg
Folic acid0.00 mcg
Folate, food156.55 mcg
Folate, DFE156.55 mcg_DFE
Betaine1.09 mg
Tryptophan0.06 g
Threonine0.20 g
Isoleucine0.22 g
Leucine0.25 g
Lysine0.26 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.16 g
Valine0.26 g
Arginine0.34 g
Histidine0.13 g
Cholesterol0.00 mg
Fatty acids, total saturated0.13 g
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.31 g