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Nutritional Information for Brussels sprouts, cooked, boiled, drained, with salt

1.000 sprout , 0.500 cup

NutrientValueDaily RecommendationPotential
Size1.000 sprout 21.0 grams Max cups at 128 servings.
Protein0.54 g 0.96% 123%
Total lipid (fat)0.11 g 0.37% 47%
Carbohydrate, by difference1.49 g 0.5% 64%
Energy (Calories)7.56 kcal 0.38% 48%
Fiber, total dietary0.55 g 1.45% 185%
Calcium, Ca7.56 mg 0.76% 97%
Iron, Fe0.25 mg 3.13% 400%
Magnesium, Mg4.20 mg 1.05% 134%
Phosphorus, P11.76 mg 1.68% 215%
Potassium, K66.57 mg 1.42% 181%
Sodium, Na53.97 mg 3.6% 461%
Zinc, Zn0.07 mg 0.64% 81%
Manganese, Mn0.05 mg 2.17% 278%
Selenium, Se0.32 mcg 0.58% 74%
Vitamin A, IU162.75 IU 5.43% 694%
Vitamin E (alpha-tocopherol)0.09 mg 0.6% 77%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid13.02 mg 14.47% 1852%
Thiamin0.02 mg 1.67% 213%
Riboflavin0.02 mg 1.54% 197%
Niacin0.13 mg 0.81% 104%
Pantothenic acid0.05 mg 1% 128%
Vitamin B-60.04 mg 3.08% 394%
Folate, total12.60 mcg 3.15% 403%
Vitamin B-120.00 mcg 0% 0%
Choline, total8.53 mg 1.55% 199%
Vitamin K (phylloquinone)29.46 mcg 24.55% 3142%
Omega 60.02 g 0.13% 16%
Omega 30.04 g 1.8% 231%
Ash0.20 g
Alcohol, ethyl0.00 g
Water18.67 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy31.50 kJ
Sugars, total0.37 g
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE8.19 mcg_RAE
Carotene, beta97.65 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin270.90 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food12.60 mcg
Folate, DFE12.60 mcg_DFE
Betaine0.04 mg
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.02 g
Leucine0.02 g
Lysine0.02 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.02 g
Valine0.02 g
Arginine0.03 g
Histidine0.01 g
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.05 g
NutrientValueDaily RecommendationPotential
Size0.500 cup 78.0 grams Max fiber at 39 servings.
Protein1.99 g 3.55% 140%
Total lipid (fat)0.39 g 1.3% 51%
Carbohydrate, by difference5.54 g 1.85% 73%
Energy (Calories)28.08 kcal 1.4% 55%
Fiber, total dietary2.03 g 5.34% 211%
Calcium, Ca28.08 mg 2.81% 111%
Iron, Fe0.94 mg 11.75% 463%
Magnesium, Mg15.60 mg 3.9% 154%
Phosphorus, P43.68 mg 6.24% 246%
Potassium, K247.26 mg 5.26% 207%
Sodium, Na200.46 mg 13.36% 527%
Zinc, Zn0.26 mg 2.36% 93%
Manganese, Mn0.18 mg 7.83% 308%
Selenium, Se1.17 mcg 2.13% 84%
Vitamin A, IU604.50 IU 20.15% 794%
Vitamin E (alpha-tocopherol)0.34 mg 2.27% 89%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid48.36 mg 53.73% 2118%
Thiamin0.08 mg 6.67% 263%
Riboflavin0.06 mg 4.62% 182%
Niacin0.47 mg 2.94% 116%
Pantothenic acid0.20 mg 4% 158%
Vitamin B-60.14 mg 10.77% 424%
Folate, total46.80 mcg 11.7% 461%
Vitamin B-120.00 mcg 0% 0%
Choline, total31.67 mg 5.76% 227%
Vitamin K (phylloquinone)109.43 mcg 91.19% 3594%
Omega 60.06 g 0.39% 15%
Omega 30.13 g 5.86% 231%
Ash0.74 g
Alcohol, ethyl0.00 g
Water69.34 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy117.00 kJ
Sugars, total1.36 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE30.42 mcg_RAE
Carotene, beta362.70 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin1006.20 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food46.80 mcg
Folate, DFE46.80 mcg_DFE
Betaine0.16 mg
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.09 g
Lysine0.09 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.06 g
Valine0.09 g
Arginine0.12 g
Histidine0.04 g
Cholesterol0.00 mg
Fatty acids, total saturated0.08 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.20 g