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Nutritional Information for Broccoli raab, raw

1.000 cup chopped , 1.000 stalk

NutrientValueDaily RecommendationPotential
Size1.000 cup chopped 40.0 grams Max cups at 64 servings.
Protein1.27 g 2.27% 145%
Total lipid (fat)0.20 g 0.67% 43%
Carbohydrate, by difference1.14 g 0.38% 24%
Energy (Calories)8.80 kcal 0.44% 28%
Fiber, total dietary1.08 g 2.84% 182%
Calcium, Ca43.20 mg 4.32% 276%
Iron, Fe0.86 mg 10.75% 688%
Magnesium, Mg8.80 mg 2.2% 141%
Phosphorus, P29.20 mg 4.17% 267%
Potassium, K78.40 mg 1.67% 107%
Sodium, Na13.20 mg 0.88% 56%
Zinc, Zn0.31 mg 2.82% 180%
Manganese, Mn0.16 mg 6.96% 445%
Selenium, Se0.40 mcg 0.73% 47%
Vitamin A, IU1048.80 IU 34.96% 2237%
Vitamin E (alpha-tocopherol)0.65 mg 4.33% 277%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid8.08 mg 8.98% 575%
Thiamin0.06 mg 5% 320%
Riboflavin0.05 mg 3.85% 246%
Niacin0.49 mg 3.06% 196%
Pantothenic acid0.13 mg 2.6% 166%
Vitamin B-60.07 mg 5.38% 345%
Folate, total33.20 mcg 8.3% 531%
Choline, total7.32 mg 1.33% 85%
Vitamin K (phylloquinone)89.60 mcg 74.67% 4779%
Omega 60.01 g 0.06% 4%
Omega 30.05 g 2.25% 144%
Ash0.37 g
Sucrose0.04 g
Glucose (dextrose)0.04 g
Fructose0.07 g
Lactose0.00 g
Maltose0.00 g
Water37.02 g
Energy36.80 kJ
Sugars, total0.15 g
Galactose0.00 g
Copper, Cu0.02 mg
Vitamin A, RAE52.40 mcg_RAE
Carotene, beta629.20 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin448.40 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.06 mg
Tocopherol, delta0.00 mg
Folate, food33.20 mcg
Betaine0.12 mg
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.04 g
Leucine0.07 g
Lysine0.08 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.03 g
Valine0.06 g
Arginine0.07 g
Histidine0.03 g
Alanine0.05 g
Aspartic acid0.14 g
Glutamic acid0.22 g
Glycine0.05 g
Proline0.05 g
Serine0.04 g
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.05 g
NutrientValueDaily RecommendationPotential
Size1.000 stalk 19.0 grams Max cups at 64 servings.
Protein0.60 g 1.07% 69%
Total lipid (fat)0.09 g 0.3% 19%
Carbohydrate, by difference0.54 g 0.18% 12%
Energy (Calories)4.18 kcal 0.21% 13%
Fiber, total dietary0.51 g 1.34% 86%
Calcium, Ca20.52 mg 2.05% 131%
Iron, Fe0.41 mg 5.13% 328%
Magnesium, Mg4.18 mg 1.05% 67%
Phosphorus, P13.87 mg 1.98% 127%
Potassium, K37.24 mg 0.79% 51%
Sodium, Na6.27 mg 0.42% 27%
Zinc, Zn0.15 mg 1.36% 87%
Manganese, Mn0.08 mg 3.48% 223%
Selenium, Se0.19 mcg 0.35% 22%
Vitamin A, IU498.18 IU 16.61% 1063%
Vitamin E (alpha-tocopherol)0.31 mg 2.07% 132%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.84 mg 4.27% 273%
Thiamin0.03 mg 2.5% 160%
Riboflavin0.02 mg 1.54% 98%
Niacin0.23 mg 1.44% 92%
Pantothenic acid0.06 mg 1.2% 77%
Vitamin B-60.03 mg 2.31% 148%
Folate, total15.77 mcg 3.94% 252%
Choline, total3.48 mg 0.63% 40%
Vitamin K (phylloquinone)42.56 mcg 35.47% 2270%
Omega 60.00 g 0% 0%
Omega 30.02 g 0.9% 58%
Ash0.18 g
Sucrose0.02 g
Glucose (dextrose)0.02 g
Fructose0.03 g
Lactose0.00 g
Maltose0.00 g
Water17.58 g
Energy17.48 kJ
Sugars, total0.07 g
Galactose0.00 g
Copper, Cu0.01 mg
Vitamin A, RAE24.89 mcg_RAE
Carotene, beta298.87 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin212.99 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.00 mg
Folate, food15.77 mcg
Betaine0.06 mg
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.02 g
Leucine0.03 g
Lysine0.04 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.03 g
Arginine0.03 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.07 g
Glutamic acid0.10 g
Glycine0.02 g
Proline0.02 g
Serine0.02 g
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g