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Nutritional Information for Broccoli raab, cooked

1.000 bunch cooked , 1.000 NLEA serving

NutrientValueDaily RecommendationPotential
Size1.000 bunch cooked 437.0 grams Max fiber at 6 servings.
Protein16.74 g 29.89% 195%
Total lipid (fat)2.27 g 7.57% 49%
Carbohydrate, by difference13.63 g 4.54% 30%
Energy (Calories)144.21 kcal 7.21% 47%
Fiber, total dietary12.24 g 32.21% 211%
Calcium, Ca515.66 mg 51.57% 337%
Iron, Fe5.55 mg 69.38% 453%
Magnesium, Mg117.99 mg 29.5% 193%
Phosphorus, P358.34 mg 51.19% 335%
Potassium, K1498.91 mg 31.89% 208%
Sodium, Na244.72 mg 16.31% 107%
Zinc, Zn2.36 mg 21.45% 140%
Manganese, Mn1.66 mg 72.17% 472%
Selenium, Se5.68 mcg 10.33% 67%
Vitamin A, IU19809.21 IU 660.31% 4316%
Vitamin E (alpha-tocopherol)11.06 mg 73.73% 482%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid161.69 mg 179.66% 1174%
Thiamin0.74 mg 61.67% 403%
Riboflavin0.61 mg 46.92% 307%
Niacin8.81 mg 55.06% 360%
Pantothenic acid1.96 mg 39.2% 256%
Vitamin B-60.96 mg 73.85% 483%
Folate, total310.27 mcg 77.57% 507%
Choline, total146.83 mg 26.7% 174%
Vitamin K (phylloquinone)1118.72 mcg 932.27% 6093%
Omega 60.09 g 0.58% 4%
Omega 30.57 g 25.68% 168%
Ash4.85 g
Sucrose0.66 g
Glucose (dextrose)1.01 g
Fructose1.05 g
Lactose0.00 g
Maltose0.00 g
Water399.46 g
Energy594.32 kJ
Sugars, total2.71 g
Galactose0.00 g
Copper, Cu0.33 mg
Vitamin A, RAE991.99 mcg_RAE
Carotene, beta11886.40 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin7354.71 mcg
Tocopherol, beta0.04 mg
Tocopherol, gamma1.40 mg
Tocopherol, delta0.00 mg
Folate, food310.27 mcg
Betaine0.87 mg
Tryptophan0.23 g
Threonine0.56 g
Isoleucine0.55 g
Leucine0.90 g
Lysine1.04 g
Methionine0.25 g
Cystine0.21 g
Phenylalanine0.67 g
Tyrosine0.39 g
Valine0.80 g
Arginine0.90 g
Histidine0.35 g
Alanine0.65 g
Aspartic acid1.90 g
Glutamic acid2.89 g
Glycine0.65 g
Proline0.69 g
Serine0.52 g
Fatty acids, total saturated0.25 g
Fatty acids, total monounsaturated0.13 g
Fatty acids, total polyunsaturated0.66 g
NutrientValueDaily RecommendationPotential
Size1.000 NLEA serving 85.0 grams Max fiber at 33 servings.
Protein3.26 g 5.82% 196%
Total lipid (fat)0.44 g 1.47% 49%
Carbohydrate, by difference2.65 g 0.88% 30%
Energy (Calories)28.05 kcal 1.4% 47%
Fiber, total dietary2.38 g 6.26% 211%
Calcium, Ca100.30 mg 10.03% 337%
Iron, Fe1.08 mg 13.5% 454%
Magnesium, Mg22.95 mg 5.74% 193%
Phosphorus, P69.70 mg 9.96% 335%
Potassium, K291.55 mg 6.2% 209%
Sodium, Na47.60 mg 3.17% 107%
Zinc, Zn0.46 mg 4.18% 141%
Manganese, Mn0.32 mg 13.91% 468%
Selenium, Se1.11 mcg 2.02% 68%
Vitamin A, IU3853.05 IU 128.44% 4317%
Vitamin E (alpha-tocopherol)2.15 mg 14.33% 482%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid31.45 mg 34.94% 1175%
Thiamin0.14 mg 11.67% 392%
Riboflavin0.12 mg 9.23% 310%
Niacin1.71 mg 10.69% 359%
Pantothenic acid0.38 mg 7.6% 255%
Vitamin B-60.19 mg 14.62% 491%
Folate, total60.35 mcg 15.09% 507%
Choline, total28.56 mg 5.19% 175%
Vitamin K (phylloquinone)217.60 mcg 181.33% 6095%
Omega 60.02 g 0.13% 4%
Omega 30.11 g 4.95% 167%
Ash0.94 g
Sucrose0.13 g
Glucose (dextrose)0.20 g
Fructose0.20 g
Lactose0.00 g
Maltose0.00 g
Water77.70 g
Energy115.60 kJ
Sugars, total0.53 g
Galactose0.00 g
Copper, Cu0.06 mg
Vitamin A, RAE192.95 mcg_RAE
Carotene, beta2312.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin1430.55 mcg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.27 mg
Tocopherol, delta0.00 mg
Folate, food60.35 mcg
Betaine0.17 mg
Tryptophan0.04 g
Threonine0.11 g
Isoleucine0.11 g
Leucine0.18 g
Lysine0.20 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.13 g
Tyrosine0.08 g
Valine0.16 g
Arginine0.18 g
Histidine0.07 g
Alanine0.13 g
Aspartic acid0.37 g
Glutamic acid0.56 g
Glycine0.13 g
Proline0.13 g
Serine0.10 g
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.13 g