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Nutritional Information for Broccoli, frozen, chopped, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 184.0 grams Max fiber at 14 servings.
Protein5.70 g 10.18% 148%
Total lipid (fat)0.22 g 0.73% 11%
Carbohydrate, by difference9.84 g 3.28% 48%
Energy (Calories)51.52 kcal 2.58% 37%
Fiber, total dietary5.52 g 14.53% 211%
Calcium, Ca60.72 mg 6.07% 88%
Iron, Fe1.12 mg 14% 203%
Magnesium, Mg23.92 mg 5.98% 87%
Phosphorus, P90.16 mg 12.88% 187%
Potassium, K261.28 mg 5.56% 81%
Sodium, Na478.40 mg 31.89% 462%
Zinc, Zn0.52 mg 4.73% 69%
Manganese, Mn0.41 mg 17.83% 258%
Selenium, Se1.29 mcg 2.35% 34%
Vitamin A, IU1860.24 IU 62.01% 899%
Vitamin E (alpha-tocopherol)2.43 mg 16.2% 235%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid73.78 mg 81.98% 1188%
Thiamin0.10 mg 8.33% 121%
Riboflavin0.15 mg 11.54% 167%
Niacin0.84 mg 5.25% 76%
Pantothenic acid0.50 mg 10% 145%
Vitamin B-60.24 mg 18.46% 268%
Folate, total103.04 mcg 25.76% 373%
Vitamin B-120.00 mcg 0% 0%
Choline, total29.81 mg 5.42% 79%
Vitamin K (phylloquinone)162.10 mcg 135.08% 1958%
Omega 60.02 g 0.13% 2%
Omega 30.08 g 3.6% 52%
Ash1.31 g
Water166.92 g
Energy215.28 kJ
Sugars, total2.70 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE93.84 mcg_RAE
Carotene, beta1098.48 mcg
Carotene, alpha34.96 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta1.84 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin2014.80 mcg
Folic acid0.00 mcg
Folate, food103.04 mcg
Folate, DFE103.04 mcg_DFE
Tryptophan0.06 g
Threonine0.19 g
Isoleucine0.22 g
Leucine0.27 g
Lysine0.29 g
Methionine0.07 g
Cystine0.04 g
Phenylalanine0.17 g
Tyrosine0.13 g
Valine0.26 g
Arginine0.30 g
Histidine0.10 g
Alanine0.24 g
Aspartic acid0.43 g
Glutamic acid0.77 g
Glycine0.19 g
Proline0.23 g
Serine0.20 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.10 g