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Nutritional Information for Broccoli, chinese, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 88.0 grams Max fiber at 36 servings.
Protein1.00 g 1.79% 65%
Total lipid (fat)0.63 g 2.1% 76%
Carbohydrate, by difference3.35 g 1.12% 41%
Energy (Calories)19.36 kcal 0.97% 35%
Fiber, total dietary2.20 g 5.79% 211%
Calcium, Ca88.00 mg 8.8% 320%
Iron, Fe0.49 mg 6.13% 223%
Magnesium, Mg15.84 mg 3.96% 144%
Phosphorus, P36.08 mg 5.15% 187%
Potassium, K229.68 mg 4.89% 178%
Sodium, Na6.16 mg 0.41% 15%
Zinc, Zn0.34 mg 3.09% 112%
Manganese, Mn0.23 mg 10% 364%
Selenium, Se1.14 mcg 2.07% 75%
Vitamin A, IU1441.44 IU 48.05% 1747%
Vitamin E (alpha-tocopherol)0.42 mg 2.8% 102%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid24.82 mg 27.58% 1003%
Thiamin0.08 mg 6.67% 242%
Riboflavin0.13 mg 10% 364%
Niacin0.38 mg 2.38% 86%
Pantothenic acid0.14 mg 2.8% 102%
Vitamin B-60.06 mg 4.62% 168%
Folate, total87.12 mcg 21.78% 792%
Vitamin B-120.00 mcg 0% 0%
Choline, total22.26 mg 4.05% 147%
Vitamin K (phylloquinone)74.62 mcg 62.18% 2261%
Omega 60.07 g 0.45% 16%
Omega 30.23 g 10.36% 377%
Ash0.70 g
Alcohol, ethyl0.00 g
Water82.32 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy82.72 kJ
Sugars, total0.74 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE72.16 mcg_RAE
Carotene, beta865.04 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin802.56 mcg
Folic acid0.00 mcg
Folate, food87.12 mcg
Folate, DFE87.12 mcg_DFE
Betaine0.09 mg
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.10 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.29 g