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Nutritional Information for Broadbeans, immature seeds, cooked, boiled, drained, without salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max fiber at 79 servings.
Protein1.34 g 2.39% 190%
Total lipid (fat)0.14 g 0.47% 37%
Carbohydrate, by difference2.83 g 0.94% 75%
Energy (Calories)17.36 kcal 0.87% 69%
Fiber, total dietary1.01 g 2.66% 211%
Calcium, Ca5.04 mg 0.5% 40%
Iron, Fe0.42 mg 5.25% 416%
Magnesium, Mg8.68 mg 2.17% 172%
Phosphorus, P20.44 mg 2.92% 231%
Potassium, K54.04 mg 1.15% 91%
Sodium, Na11.48 mg 0.77% 61%
Zinc, Zn0.13 mg 1.18% 94%
Manganese, Mn0.07 mg 3.04% 241%
Selenium, Se0.28 mcg 0.51% 40%
Vitamin A, IU75.60 IU 2.52% 200%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid5.54 mg 6.16% 488%
Thiamin0.04 mg 3.33% 264%
Riboflavin0.03 mg 2.31% 183%
Niacin0.34 mg 2.13% 168%
Pantothenic acid0.02 mg 0.4% 32%
Vitamin B-60.01 mg 0.77% 61%
Folate, total16.24 mcg 4.06% 322%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 15%
Omega 30.05 g 2.25% 178%
Ash0.25 g
Water23.44 g
Energy72.52 kJ
Copper, Cu0.02 mg
Retinol0.00 mcg
Vitamin A, RAE3.92 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food16.24 mcg
Folate, DFE16.24 mcg_DFE
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.09 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.05 g
Valine0.07 g
Arginine0.11 g
Histidine0.03 g
Alanine0.05 g
Aspartic acid0.15 g
Glutamic acid0.21 g
Glycine0.06 g
Proline0.06 g
Serine0.06 g
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.08 g