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Nutritional Information for Breakfast tart, low fat

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 19 servings.
Protein1.12 g 2% 38%
Total lipid (fat)1.68 g 5.6% 108%
Carbohydrate, by difference21.50 g 7.17% 138%
Energy (Calories)104.16 kcal 5.21% 100%
Fiber, total dietary0.42 g 1.11% 21%
Calcium, Ca12.32 mg 1.23% 24%
Iron, Fe0.96 mg 12% 230%
Magnesium, Mg12.32 mg 3.08% 59%
Phosphorus, P26.04 mg 3.72% 71%
Potassium, K18.48 mg 0.39% 8%
Sodium, Na70.56 mg 4.7% 90%
Zinc, Zn0.08 mg 0.73% 14%
Selenium, Se3.61 mcg 6.56% 126%
Vitamin A, IU266.00 IU 8.87% 170%
Vitamin E (alpha-tocopherol)0.15 mg 1% 19%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.06 mg 1.18% 23%
Thiamin0.08 mg 6.67% 128%
Riboflavin0.15 mg 11.54% 222%
Niacin1.06 mg 6.63% 127%
Vitamin B-60.11 mg 8.46% 162%
Folate, total28.00 mcg 7% 134%
Vitamin B-120.00 mcg 0% 0%
Choline, total2.18 mg 0.4% 8%
Vitamin K (phylloquinone)0.11 mcg 0.09% 2%
Omega 60.24 g 1.54% 30%
Omega 30.01 g 0.45% 9%
Ash0.33 g
Alcohol, ethyl0.00 g
Water3.37 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy435.68 kJ
Sugars, total1.36 g
Copper, Cu0.02 mg
Retinol79.80 mcg
Vitamin A, RAE79.80 mcg_RAE
Carotene, beta0.84 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.28 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin1.12 mcg
Folic acid13.16 mcg
Folate, food14.84 mcg
Folate, DFE37.24 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.39 g
Fatty acids, total monounsaturated0.93 g
Fatty acids, total polyunsaturated0.25 g