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Nutritional Information for Bread, wheat, toasted

1.000 oz , 1.000 slice

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 22 servings.
Protein3.68 g 6.57% 148%
Total lipid (fat)1.21 g 4.03% 91%
Carbohydrate, by difference15.84 g 5.28% 119%
Energy (Calories)88.89 kcal 4.44% 100%
Fiber, total dietary1.33 g 3.5% 79%
Calcium, Ca46.86 mg 4.69% 105%
Iron, Fe1.16 mg 14.5% 326%
Magnesium, Mg16.76 mg 4.19% 94%
Phosphorus, P53.39 mg 7.63% 172%
Potassium, K63.33 mg 1.35% 30%
Sodium, Na173.52 mg 11.57% 260%
Zinc, Zn0.42 mg 3.82% 86%
Manganese, Mn0.39 mg 16.96% 382%
Selenium, Se9.49 mcg 17.25% 388%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.07 mg 0.47% 10%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.06 mg 0.07% 1%
Thiamin0.12 mg 10% 225%
Riboflavin0.11 mg 8.46% 190%
Niacin1.78 mg 11.13% 250%
Pantothenic acid0.13 mg 2.6% 58%
Vitamin B-60.04 mg 3.08% 69%
Folate, total24.42 mcg 6.11% 137%
Vitamin B-120.00 mcg 0% 0%
Choline, total6.28 mg 1.14% 26%
Vitamin K (phylloquinone)1.62 mcg 1.35% 30%
Omega 60.44 g 2.83% 64%
Omega 30.05 g 2.25% 51%
Ash0.79 g
Alcohol, ethyl0.00 g
Water6.88 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy372.32 kJ
Sugars, total1.82 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin14.20 mcg
Folic acid5.68 mcg
Folate, food18.46 mcg
Folate, DFE28.40 mcg_DFE
Tryptophan0.03 g
Threonine0.08 g
Isoleucine0.07 g
Leucine0.13 g
Lysine0.06 g
Methionine0.03 g
Cystine0.04 g
Phenylalanine0.09 g
Tyrosine0.05 g
Valine0.09 g
Arginine0.09 g
Histidine0.04 g
Alanine0.07 g
Aspartic acid0.10 g
Glutamic acid0.59 g
Glycine0.07 g
Proline0.19 g
Serine0.09 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.28 g
Fatty acids, total monounsaturated0.29 g
Fatty acids, total polyunsaturated0.49 g
NutrientValueDaily RecommendationPotential
Size1.000 slice 24.0 grams Max calories at 26 servings.
Protein3.11 g 5.55% 148%
Total lipid (fat)1.02 g 3.4% 91%
Carbohydrate, by difference13.38 g 4.46% 119%
Energy (Calories)75.12 kcal 3.76% 100%
Fiber, total dietary1.13 g 2.97% 79%
Calcium, Ca39.60 mg 3.96% 105%
Iron, Fe0.98 mg 12.25% 326%
Magnesium, Mg14.16 mg 3.54% 94%
Phosphorus, P45.12 mg 6.45% 172%
Potassium, K53.52 mg 1.14% 30%
Sodium, Na146.64 mg 9.78% 260%
Zinc, Zn0.35 mg 3.18% 85%
Manganese, Mn0.33 mg 14.35% 382%
Selenium, Se8.02 mcg 14.58% 388%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.06 mg 0.4% 11%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.05 mg 0.06% 1%
Thiamin0.11 mg 9.17% 244%
Riboflavin0.09 mg 6.92% 184%
Niacin1.50 mg 9.38% 250%
Pantothenic acid0.11 mg 2.2% 59%
Vitamin B-60.04 mg 3.08% 82%
Folate, total20.64 mcg 5.16% 137%
Vitamin B-120.00 mcg 0% 0%
Choline, total5.30 mg 0.96% 26%
Vitamin K (phylloquinone)1.37 mcg 1.14% 30%
Omega 60.37 g 2.38% 63%
Omega 30.04 g 1.8% 48%
Ash0.66 g
Alcohol, ethyl0.00 g
Water5.82 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy314.64 kJ
Sugars, total1.54 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin12.00 mcg
Folic acid4.80 mcg
Folate, food15.60 mcg
Folate, DFE24.00 mcg_DFE
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.06 g
Leucine0.11 g
Lysine0.05 g
Methionine0.03 g
Cystine0.04 g
Phenylalanine0.08 g
Tyrosine0.04 g
Valine0.07 g
Arginine0.07 g
Histidine0.04 g
Alanine0.06 g
Aspartic acid0.08 g
Glutamic acid0.49 g
Glycine0.06 g
Proline0.16 g
Serine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.24 g
Fatty acids, total monounsaturated0.24 g
Fatty acids, total polyunsaturated0.41 g