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Nutritional Information for Bread, kneel down (Navajo)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 36 servings.
Protein1.20 g 2.14% 78%
Total lipid (fat)0.62 g 2.07% 76%
Carbohydrate, by difference11.05 g 3.68% 135%
Energy (Calories)54.60 kcal 2.73% 100%
Calcium, Ca1.40 mg 0.14% 5%
Iron, Fe0.31 mg 3.88% 142%
Magnesium, Mg15.40 mg 3.85% 141%
Phosphorus, P45.92 mg 6.56% 240%
Potassium, K89.60 mg 1.91% 70%
Sodium, Na35.28 mg 2.35% 86%
Zinc, Zn0.41 mg 3.73% 137%
Manganese, Mn0.08 mg 3.48% 127%
Selenium, Se3.33 mcg 6.05% 222%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 92%
Riboflavin0.04 mg 3.08% 113%
Niacin0.70 mg 4.38% 160%
Pantothenic acid0.10 mg 2% 73%
Folate, total27.44 mcg 6.86% 251%
Vitamin K (phylloquinone)0.08 mcg 0.07% 2%
Omega 60.23 g 1.48% 54%
Omega 30.01 g 0.45% 17%
Ash0.30 g
Starch7.91 g
Sucrose0.62 g
Glucose (dextrose)0.23 g
Fructose0.20 g
Lactose0.00 g
Maltose0.00 g
Water14.83 g
Energy228.48 kJ
Sugars, total1.05 g
Galactose0.00 g
Copper, Cu0.03 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.37 mg
Tocopherol, delta0.00 mg
Folate, food27.44 mcg
Fatty acids, total saturated0.10 g
Fatty acids, total monounsaturated0.17 g
Fatty acids, total polyunsaturated0.24 g