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Nutritional Information for Borage, cooked, boiled, drained, without salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 233 servings.
Protein0.59 g 1.05% 246%
Total lipid (fat)0.23 g 0.77% 179%
Carbohydrate, by difference0.99 g 0.33% 77%
Energy (Calories)7.00 kcal 0.35% 82%
Calcium, Ca28.56 mg 2.86% 666%
Iron, Fe1.02 mg 12.75% 2973%
Magnesium, Mg15.96 mg 3.99% 930%
Phosphorus, P15.40 mg 2.2% 513%
Potassium, K137.48 mg 2.93% 682%
Sodium, Na24.64 mg 1.64% 383%
Zinc, Zn0.06 mg 0.55% 127%
Manganese, Mn0.11 mg 4.78% 1115%
Selenium, Se0.25 mcg 0.45% 106%
Vitamin A, IU1227.80 IU 40.93% 9544%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.10 mg 10.11% 2358%
Thiamin0.02 mg 1.67% 389%
Riboflavin0.05 mg 3.85% 897%
Niacin0.26 mg 1.63% 379%
Pantothenic acid0.01 mg 0.2% 47%
Vitamin B-60.02 mg 1.54% 359%
Folate, total2.80 mcg 0.7% 163%
Vitamin B-120.00 mcg 0% 0%
Omega 60.04 g 0.26% 60%
Ash0.47 g
Water25.73 g
Energy29.40 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE61.32 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food2.80 mcg
Folate, DFE2.80 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.07 g
Fatty acids, total polyunsaturated0.04 g