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Nutritional Information for Bologna, pork and turkey, lite

1.000 serving 2 oz

NutrientValueDaily RecommendationPotential
Size1.000 serving 2 oz 56.0 grams Max calories at 16 servings.
Protein7.31 g 13.05% 221%
Total lipid (fat)8.99 g 29.97% 507%
Carbohydrate, by difference1.93 g 0.64% 11%
Energy (Calories)118.16 kcal 5.91% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca26.88 mg 2.69% 45%
Iron, Fe0.64 mg 8% 135%
Magnesium, Mg9.52 mg 2.38% 40%
Phosphorus, P52.64 mg 7.52% 127%
Potassium, K77.28 mg 1.64% 28%
Sodium, Na400.96 mg 26.73% 452%
Zinc, Zn0.41 mg 3.73% 63%
Manganese, Mn0.09 mg 3.91% 66%
Selenium, Se3.14 mcg 5.71% 97%
Vitamin A, IU1.12 IU 0.04% 1%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.09 mg 7.5% 127%
Riboflavin0.05 mg 3.85% 65%
Niacin1.72 mg 10.75% 182%
Pantothenic acid0.19 mg 3.8% 64%
Vitamin B-60.09 mg 6.92% 117%
Folate, total10.08 mcg 2.52% 43%
Vitamin B-120.16 mcg 6.67% 113%
Omega 61.56 g 10.03% 170%
Omega 30.12 g 5.41% 91%
Ash1.43 g
Alcohol, ethyl0.00 g
Water36.33 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy493.36 kJ
Sugars, total0.00 g
Copper, Cu0.05 mg
Retinol0.56 mcg
Vitamin A, RAE0.56 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food10.08 mcg
Folate, DFE10.08 mcg_DFE
Tryptophan0.06 g
Threonine0.20 g
Isoleucine0.23 g
Leucine0.40 g
Lysine0.37 g
Methionine0.12 g
Cystine0.08 g
Phenylalanine0.23 g
Tyrosine0.17 g
Valine0.26 g
Arginine0.35 g
Histidine0.13 g
Alanine0.28 g
Aspartic acid0.43 g
Glutamic acid1.18 g
Glycine0.26 g
Proline0.34 g
Serine0.24 g
Cholesterol44.24 mg
Fatty acids, total saturated3.06 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated4.23 g
Fatty acids, total polyunsaturated1.71 g