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Nutritional Information for Bologna, pork, turkey and beef

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 20 servings.
Protein3.28 g 5.86% 123%
Total lipid (fat)8.31 g 27.7% 581%
Carbohydrate, by difference1.89 g 0.63% 13%
Energy (Calories)95.42 kcal 4.77% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca8.80 mg 0.88% 18%
Iron, Fe0.34 mg 4.25% 89%
Magnesium, Mg3.98 mg 1% 21%
Phosphorus, P36.35 mg 5.19% 109%
Potassium, K63.05 mg 1.34% 28%
Sodium, Na299.62 mg 19.97% 419%
Zinc, Zn0.63 mg 5.73% 120%
Fluoride, F10.22 mcg 0.26% 5%
Manganese, Mn0.08 mg 3.48% 73%
Selenium, Se3.52 mcg 6.4% 134%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid3.12 mg 3.47% 73%
Thiamin0.04 mg 3.33% 70%
Riboflavin0.04 mg 3.08% 64%
Niacin0.94 mg 5.88% 123%
Pantothenic acid0.10 mg 2% 42%
Vitamin B-60.11 mg 8.46% 177%
Folate, total1.14 mcg 0.29% 6%
Vitamin B-120.31 mcg 12.92% 271%
Omega 60.62 g 3.99% 84%
Omega 30.08 g 3.6% 76%
Ash2.03 g
Alcohol, ethyl0.00 g
Water12.89 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy399.30 kJ
Sugars, total0.38 g
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food1.14 mcg
Folate, DFE1.14 mcg_DFE
Tryptophan0.04 g
Threonine0.14 g
Isoleucine0.15 g
Leucine0.27 g
Lysine0.29 g
Methionine0.08 g
Cystine0.04 g
Phenylalanine0.13 g
Tyrosine0.11 g
Valine0.17 g
Arginine0.26 g
Histidine0.10 g
Alanine0.21 g
Aspartic acid0.32 g
Glutamic acid0.54 g
Glycine0.19 g
Proline0.15 g
Serine0.14 g
Cholesterol21.30 mg
Fatty acids, total saturated3.32 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated3.63 g
Fatty acids, total polyunsaturated0.71 g