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Nutritional Information for Bologna, beef and pork

3.527 oz

NutrientValueDaily RecommendationPotential
Size3.527 oz 100.0 grams Max calories at 6 servings.
Protein15.20 g 27.14% 176%
Total lipid (fat)24.59 g 81.97% 532%
Carbohydrate, by difference5.49 g 1.83% 12%
Energy (Calories)308.00 kcal 15.4% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca85.00 mg 8.5% 55%
Iron, Fe1.21 mg 15.13% 98%
Magnesium, Mg17.00 mg 4.25% 28%
Phosphorus, P163.00 mg 23.29% 151%
Potassium, K315.00 mg 6.7% 44%
Sodium, Na736.00 mg 49.07% 319%
Zinc, Zn2.30 mg 20.91% 136%
Fluoride, F36.00 mcg 0.9% 6%
Manganese, Mn0.02 mg 0.87% 6%
Selenium, Se24.60 mcg 44.73% 290%
Vitamin A, IU84.00 IU 2.8% 18%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.80 mcg 16% 104%
Vitamin C, total ascorbic acid0.80 mg 0.89% 6%
Thiamin0.22 mg 18.33% 119%
Riboflavin0.19 mg 14.62% 95%
Niacin2.52 mg 15.75% 102%
Pantothenic acid0.42 mg 8.4% 55%
Vitamin B-60.30 mg 23.08% 150%
Folate, total6.00 mcg 1.5% 10%
Vitamin B-121.82 mcg 75.83% 492%
Choline, total65.60 mg 11.93% 77%
Vitamin K (phylloquinone)0.30 mcg 0.25% 2%
Omega 61.02 g 6.56% 43%
Omega 30.06 g 2.7% 18%
Ash2.85 g
Alcohol, ethyl0.00 g
Water51.87 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1288.00 kJ
Sugars, total4.42 g
Copper, Cu0.05 mg
Retinol25.00 mcg
Vitamin A, RAE25.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D32.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food6.00 mcg
Folate, DFE6.00 mcg_DFE
Betaine5.80 mg
Tryptophan0.21 g
Threonine0.77 g
Isoleucine0.81 g
Leucine1.39 g
Lysine1.50 g
Methionine0.45 g
Cystine0.21 g
Phenylalanine0.69 g
Tyrosine0.61 g
Valine0.93 g
Arginine1.03 g
Histidine0.65 g
Alanine0.97 g
Aspartic acid1.55 g
Glutamic acid2.72 g
Glycine0.81 g
Proline0.78 g
Serine0.71 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol60.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated9.30 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated10.53 g
Fatty acids, total polyunsaturated1.12 g