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Nutritional Information for Blood sausage

4.000 slices

NutrientValueDaily RecommendationPotential
Size4.000 slices 100.0 grams Max calories at 5 servings.
Protein14.60 g 26.07% 138%
Total lipid (fat)34.50 g 115% 607%
Carbohydrate, by difference1.29 g 0.43% 2%
Energy (Calories)379.00 kcal 18.95% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.00 mg 0.6% 3%
Iron, Fe6.40 mg 80% 422%
Magnesium, Mg8.00 mg 2% 11%
Phosphorus, P22.00 mg 3.14% 17%
Potassium, K38.00 mg 0.81% 4%
Sodium, Na680.00 mg 45.33% 239%
Zinc, Zn1.30 mg 11.82% 62%
Manganese, Mn0.01 mg 0.43% 2%
Selenium, Se15.50 mcg 28.18% 149%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.13 mg 0.87% 5%
Vitamin D (D2 + D3)1.30 mcg 26% 137%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 31%
Riboflavin0.13 mg 10% 53%
Niacin1.20 mg 7.5% 40%
Pantothenic acid0.60 mg 12% 63%
Vitamin B-60.04 mg 3.08% 16%
Folate, total5.00 mcg 1.25% 7%
Vitamin B-121.00 mcg 41.67% 220%
Choline, total72.80 mg 13.24% 70%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 63.20 g 20.58% 109%
Omega 30.26 g 11.71% 62%
Ash2.31 g
Sucrose1.30 g
Alcohol, ethyl0.00 g
Water47.30 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1584.00 kJ
Sugars, total1.29 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D52.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food5.00 mcg
Folate, DFE5.00 mcg_DFE
Betaine2.20 mg
Tryptophan0.18 g
Threonine0.57 g
Isoleucine0.32 g
Leucine1.39 g
Lysine1.05 g
Methionine0.20 g
Cystine0.18 g
Phenylalanine0.82 g
Tyrosine0.34 g
Valine1.02 g
Arginine0.68 g
Histidine0.71 g
Alanine1.05 g
Aspartic acid1.35 g
Glutamic acid2.12 g
Glycine0.91 g
Proline1.00 g
Serine0.68 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol120.00 mg
Fatty acids, total saturated13.40 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated15.90 g
Fatty acids, total polyunsaturated3.46 g