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Nutritional Information for Blackberry juice, canned

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 250.0 grams Max calories at 21 servings.
Protein0.75 g 1.34% 28%
Total lipid (fat)1.50 g 5% 105%
Carbohydrate, by difference19.50 g 6.5% 137%
Energy (Calories)95.00 kcal 4.75% 100%
Fiber, total dietary0.25 g 0.66% 14%
Calcium, Ca30.00 mg 3% 63%
Iron, Fe1.20 mg 15% 316%
Magnesium, Mg52.50 mg 13.13% 276%
Phosphorus, P30.00 mg 4.29% 90%
Potassium, K337.50 mg 7.18% 151%
Sodium, Na2.50 mg 0.17% 4%
Zinc, Zn1.03 mg 9.36% 197%
Selenium, Se0.75 mcg 1.36% 29%
Vitamin A, IU307.50 IU 10.25% 216%
Vitamin E (alpha-tocopherol)2.25 mg 15% 316%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid28.25 mg 31.39% 661%
Thiamin0.03 mg 2.5% 53%
Riboflavin0.05 mg 3.85% 81%
Niacin1.12 mg 7% 147%
Vitamin B-60.05 mg 3.85% 81%
Folate, total25.00 mcg 6.25% 132%
Vitamin B-120.00 mcg 0% 0%
Choline, total16.50 mg 3% 63%
Vitamin K (phylloquinone)38.00 mcg 31.67% 667%
Omega 60.57 g 3.67% 77%
Omega 30.29 g 13.06% 275%
Ash1.00 g
Alcohol, ethyl0.00 g
Water227.25 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy395.00 kJ
Sugars, total19.25 g
Copper, Cu0.29 mg
Retinol0.00 mcg
Vitamin A, RAE15.00 mcg_RAE
Carotene, beta185.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin170.00 mcg
Folic acid0.00 mcg
Folate, food25.00 mcg
Folate, DFE25.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.15 g
Fatty acids, total polyunsaturated0.86 g