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Nutritional Information for Blackberries, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 144.0 grams Max fiber at 10 servings.
Protein2.00 g 3.57% 37%
Total lipid (fat)0.71 g 2.37% 25%
Carbohydrate, by difference13.84 g 4.61% 48%
Energy (Calories)61.92 kcal 3.1% 32%
Fiber, total dietary7.63 g 20.08% 211%
Calcium, Ca41.76 mg 4.18% 44%
Iron, Fe0.89 mg 11.13% 117%
Magnesium, Mg28.80 mg 7.2% 75%
Phosphorus, P31.68 mg 4.53% 47%
Potassium, K233.28 mg 4.96% 52%
Sodium, Na1.44 mg 0.1% 1%
Zinc, Zn0.76 mg 6.91% 72%
Manganese, Mn0.93 mg 40.43% 424%
Selenium, Se0.58 mcg 1.05% 11%
Vitamin A, IU308.16 IU 10.27% 108%
Vitamin E (alpha-tocopherol)1.68 mg 11.2% 117%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid30.24 mg 33.6% 352%
Thiamin0.03 mg 2.5% 26%
Riboflavin0.04 mg 3.08% 32%
Niacin0.93 mg 5.81% 61%
Pantothenic acid0.40 mg 8% 84%
Vitamin B-60.04 mg 3.08% 32%
Folate, total36.00 mcg 9% 94%
Vitamin B-120.00 mcg 0% 0%
Choline, total12.24 mg 2.23% 23%
Vitamin K (phylloquinone)28.51 mcg 23.76% 249%
Omega 60.27 g 1.74% 18%
Omega 30.14 g 6.31% 66%
Ash0.53 g
Starch0.00 g
Sucrose0.10 g
Glucose (dextrose)3.33 g
Fructose3.46 g
Lactose0.00 g
Maltose0.10 g
Alcohol, ethyl0.00 g
Water126.94 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy260.64 kJ
Sugars, total7.03 g
Galactose0.04 g
Copper, Cu0.24 mg
Retinol0.00 mcg
Vitamin A, RAE15.84 mcg_RAE
Carotene, beta184.32 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin169.92 mcg
Tocopherol, beta0.06 mg
Tocopherol, gamma1.93 mg
Tocopherol, delta1.30 mg
Folic acid0.00 mcg
Folate, food36.00 mcg
Folate, DFE36.00 mcg_DFE
Betaine0.43 mg
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.07 g
Fatty acids, total polyunsaturated0.40 g