Nutritional Information for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
1.000 oz , 1.000 biscuit (2-1/2" dia)
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 oz 28.4 grams |
Max calories at 20 servings. |
| Protein | 2.10 g |
3.75% |
75% |
| Total lipid (fat) | 4.29 g |
14.3% |
286% |
| Carbohydrate, by difference | 13.24 g |
4.41% |
88% |
| Energy (Calories) | 99.97 kcal |
5% |
100% |
| Fiber, total dietary | 0.26 g |
0.68% |
14% |
| Calcium, Ca | 15.34 mg |
1.53% |
31% |
| Iron, Fe | 0.76 mg |
9.5% |
190% |
| Magnesium, Mg | 5.11 mg |
1.28% |
26% |
| Phosphorus, P | 145.12 mg |
20.73% |
415% |
| Potassium, K | 50.27 mg |
1.07% |
21% |
| Sodium, Na | 306.72 mg |
20.45% |
409% |
| Zinc, Zn | 0.15 mg |
1.36% |
27% |
| Fluoride, F | 7.38 mcg |
0.18% |
4% |
| Manganese, Mn | 0.13 mg |
5.65% |
113% |
| Selenium, Se | 2.47 mcg |
4.49% |
90% |
| Vitamin A, IU | 2.27 IU |
0.08% |
2% |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
1.47% |
29% |
| Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.11 mg |
9.17% |
183% |
| Riboflavin | 0.09 mg |
6.92% |
139% |
| Niacin | 1.01 mg |
6.31% |
126% |
| Pantothenic acid | 0.11 mg |
2.2% |
44% |
| Vitamin B-6 | 0.02 mg |
1.54% |
31% |
| Folate, total | 12.21 mcg |
3.05% |
61% |
| Vitamin B-12 | 0.02 mcg |
0.83% |
17% |
| Choline, total | 5.62 mg |
1.02% |
20% |
| Vitamin K (phylloquinone) | 1.87 mcg |
1.56% |
31% |
| Omega 6 | 0.25 g |
1.61% |
32% |
| Omega 3 | 0.01 g |
0.45% |
9% |
| Ash | 1.01 g |
|
|
| Alcohol, ethyl | 0.00 g |
|
|
| Water | 7.76 g |
|
|
| Caffeine | 0.00 mg |
|
|
| Theobromine | 0.00 mg |
|
|
| Energy | 418.05 kJ |
|
|
| Sugars, total | 2.28 g |
|
|
| Copper, Cu | 0.02 mg |
|
|
| Retinol | 0.57 mcg |
|
|
| Vitamin A, RAE | 0.57 mcg_RAE |
|
|
| Carotene, beta | 0.00 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Vitamin D | 0.00 IU |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 1.99 mcg |
|
|
| Folic acid | 9.94 mcg |
|
|
| Folate, food | 2.56 mcg |
|
|
| Folate, DFE | 19.31 mcg_DFE |
|
|
| Tryptophan | 0.02 g |
|
|
| Threonine | 0.05 g |
|
|
| Isoleucine | 0.07 g |
|
|
| Leucine | 0.12 g |
|
|
| Lysine | 0.06 g |
|
|
| Methionine | 0.03 g |
|
|
| Cystine | 0.04 g |
|
|
| Phenylalanine | 0.07 g |
|
|
| Tyrosine | 0.03 g |
|
|
| Valine | 0.08 g |
|
|
| Arginine | 0.06 g |
|
|
| Histidine | 0.04 g |
|
|
| Alanine | 0.05 g |
|
|
| Aspartic acid | 0.08 g |
|
|
| Glutamic acid | 0.49 g |
|
|
| Glycine | 0.05 g |
|
|
| Proline | 0.18 g |
|
|
| Serine | 0.08 g |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Vitamin B-12, added | 0.00 mcg |
|
|
| Cholesterol | 0.28 mg |
|
|
| Fatty acids, total trans | 1.33 g |
|
|
| Fatty acids, total saturated | 1.09 g |
|
|
| Fatty acids, total monounsaturated | 2.55 g |
|
|
| Fatty acids, total polyunsaturated | 0.27 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 biscuit (2-1/2" dia) 27.0 grams |
Max calories at 21 servings. |
| Protein | 1.99 g |
3.55% |
75% |
| Total lipid (fat) | 4.07 g |
13.57% |
285% |
| Carbohydrate, by difference | 12.59 g |
4.2% |
88% |
| Energy (Calories) | 95.04 kcal |
4.75% |
100% |
| Fiber, total dietary | 0.24 g |
0.63% |
13% |
| Calcium, Ca | 14.58 mg |
1.46% |
31% |
| Iron, Fe | 0.72 mg |
9% |
189% |
| Magnesium, Mg | 4.86 mg |
1.22% |
26% |
| Phosphorus, P | 137.97 mg |
19.71% |
415% |
| Potassium, K | 47.79 mg |
1.02% |
21% |
| Sodium, Na | 291.60 mg |
19.44% |
409% |
| Zinc, Zn | 0.14 mg |
1.27% |
27% |
| Fluoride, F | 7.02 mcg |
0.18% |
4% |
| Manganese, Mn | 0.13 mg |
5.65% |
119% |
| Selenium, Se | 2.35 mcg |
4.27% |
90% |
| Vitamin A, IU | 2.16 IU |
0.07% |
2% |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
1.4% |
29% |
| Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.11 mg |
9.17% |
193% |
| Riboflavin | 0.08 mg |
6.15% |
130% |
| Niacin | 0.96 mg |
6% |
126% |
| Pantothenic acid | 0.11 mg |
2.2% |
46% |
| Vitamin B-6 | 0.02 mg |
1.54% |
32% |
| Folate, total | 11.61 mcg |
2.9% |
61% |
| Vitamin B-12 | 0.02 mcg |
0.83% |
18% |
| Choline, total | 5.35 mg |
0.97% |
20% |
| Vitamin K (phylloquinone) | 1.78 mcg |
1.48% |
31% |
| Omega 6 | 0.24 g |
1.54% |
32% |
| Omega 3 | 0.01 g |
0.45% |
9% |
| Ash | 0.96 g |
|
|
| Alcohol, ethyl | 0.00 g |
|
|
| Water | 7.38 g |
|
|
| Caffeine | 0.00 mg |
|
|
| Theobromine | 0.00 mg |
|
|
| Energy | 397.44 kJ |
|
|
| Sugars, total | 2.17 g |
|
|
| Copper, Cu | 0.02 mg |
|
|
| Retinol | 0.54 mcg |
|
|
| Vitamin A, RAE | 0.54 mcg_RAE |
|
|
| Carotene, beta | 0.00 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Vitamin D | 0.00 IU |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 1.89 mcg |
|
|
| Folic acid | 9.45 mcg |
|
|
| Folate, food | 2.43 mcg |
|
|
| Folate, DFE | 18.36 mcg_DFE |
|
|
| Tryptophan | 0.02 g |
|
|
| Threonine | 0.05 g |
|
|
| Isoleucine | 0.06 g |
|
|
| Leucine | 0.12 g |
|
|
| Lysine | 0.06 g |
|
|
| Methionine | 0.03 g |
|
|
| Cystine | 0.04 g |
|
|
| Phenylalanine | 0.07 g |
|
|
| Tyrosine | 0.03 g |
|
|
| Valine | 0.08 g |
|
|
| Arginine | 0.06 g |
|
|
| Histidine | 0.04 g |
|
|
| Alanine | 0.05 g |
|
|
| Aspartic acid | 0.08 g |
|
|
| Glutamic acid | 0.46 g |
|
|
| Glycine | 0.05 g |
|
|
| Proline | 0.17 g |
|
|
| Serine | 0.07 g |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Vitamin B-12, added | 0.00 mcg |
|
|
| Cholesterol | 0.27 mg |
|
|
| Fatty acids, total trans | 1.27 g |
|
|
| Fatty acids, total saturated | 1.03 g |
|
|
| Fatty acids, total monounsaturated | 2.42 g |
|
|
| Fatty acids, total polyunsaturated | 0.25 g |
|
|