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Nutritional Information for Biscuits, plain or buttermilk, dry mix, prepared

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 21 servings.
Protein2.07 g 3.7% 78%
Total lipid (fat)3.44 g 11.47% 241%
Carbohydrate, by difference13.75 g 4.58% 96%
Energy (Calories)95.14 kcal 4.76% 100%
Fiber, total dietary0.51 g 1.34% 28%
Calcium, Ca52.54 mg 5.25% 110%
Iron, Fe0.58 mg 7.25% 152%
Magnesium, Mg7.10 mg 1.78% 37%
Phosphorus, P133.48 mg 19.07% 401%
Potassium, K53.39 mg 1.14% 24%
Sodium, Na271.22 mg 18.08% 380%
Zinc, Zn0.17 mg 1.55% 32%
Manganese, Mn0.07 mg 3.04% 64%
Selenium, Se1.76 mcg 3.2% 67%
Vitamin A, IU26.70 IU 0.89% 19%
Vitamin C, total ascorbic acid0.11 mg 0.12% 3%
Thiamin0.10 mg 8.33% 175%
Riboflavin0.10 mg 7.69% 162%
Niacin0.86 mg 5.38% 113%
Pantothenic acid0.16 mg 3.2% 67%
Vitamin B-60.02 mg 1.54% 32%
Folate, total14.77 mcg 3.69% 78%
Vitamin B-120.06 mcg 2.5% 53%
Omega 61.15 g 7.4% 155%
Omega 30.07 g 3.15% 66%
Ash0.94 g
Water8.21 g
Energy398.17 kJ
Copper, Cu0.03 mg
Retinol7.10 mcg
Vitamin A, RAE7.38 mcg_RAE
Folic acid13.06 mcg
Folate, food1.70 mcg
Folate, DFE23.86 mcg_DFE
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.16 g
Lysine0.08 g
Methionine0.04 g
Cystine0.04 g
Phenylalanine0.10 g
Tyrosine0.07 g
Valine0.10 g
Arginine0.08 g
Histidine0.05 g
Alanine0.07 g
Aspartic acid0.11 g
Glutamic acid0.62 g
Glycine0.07 g
Proline0.22 g
Serine0.10 g
Cholesterol1.14 mg
Fatty acids, total saturated0.79 g
Fatty acids, total monounsaturated1.19 g
Fatty acids, total polyunsaturated1.22 g