Nutritional Information for Beerwurst, beer salami, pork
1.000 slice (4" dia x 1/8" thick) , 1.000 slice (2-3/4" dia x 1/16")
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 slice (4" dia x 1/8" thick) 23.0 grams |
Max calories at 36 servings. |
Protein | 3.28 g |
5.86% |
214% |
Total lipid (fat) | 4.32 g |
14.4% |
526% |
Carbohydrate, by difference | 0.47 g |
0.16% |
6% |
Energy (Calories) | 54.74 kcal |
2.74% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 1.84 mg |
0.18% |
7% |
Iron, Fe | 0.17 mg |
2.13% |
78% |
Magnesium, Mg | 2.99 mg |
0.75% |
27% |
Phosphorus, P | 23.69 mg |
3.38% |
124% |
Potassium, K | 58.19 mg |
1.24% |
45% |
Sodium, Na | 285.20 mg |
19.01% |
695% |
Zinc, Zn | 0.40 mg |
3.64% |
133% |
Fluoride, F | 9.48 mcg |
0.24% |
9% |
Manganese, Mn | 0.01 mg |
0.43% |
16% |
Selenium, Se | 4.81 mcg |
8.75% |
320% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin D (D2 + D3) | 0.21 mcg |
4.2% |
153% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.13 mg |
10.83% |
396% |
Riboflavin | 0.04 mg |
3.08% |
112% |
Niacin | 0.75 mg |
4.69% |
171% |
Pantothenic acid | 0.11 mg |
2.2% |
80% |
Vitamin B-6 | 0.08 mg |
6.15% |
225% |
Folate, total | 0.69 mcg |
0.17% |
6% |
Vitamin B-12 | 0.20 mcg |
8.33% |
304% |
Omega 6 | 0.45 g |
2.89% |
106% |
Omega 3 | 0.10 g |
4.5% |
165% |
Ash | 0.79 g |
|
|
Water | 14.14 g |
|
|
Energy | 229.08 kJ |
|
|
Copper, Cu | 0.01 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Vitamin D | 8.28 IU |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.69 mcg |
|
|
Folate, DFE | 0.69 mcg_DFE |
|
|
Tryptophan | 0.03 g |
|
|
Threonine | 0.13 g |
|
|
Isoleucine | 0.11 g |
|
|
Leucine | 0.22 g |
|
|
Lysine | 0.24 g |
|
|
Methionine | 0.08 g |
|
|
Cystine | 0.02 g |
|
|
Phenylalanine | 0.10 g |
|
|
Tyrosine | 0.09 g |
|
|
Valine | 0.12 g |
|
|
Arginine | 0.19 g |
|
|
Histidine | 0.10 g |
|
|
Alanine | 0.18 g |
|
|
Aspartic acid | 0.28 g |
|
|
Glutamic acid | 0.49 g |
|
|
Glycine | 0.18 g |
|
|
Proline | 0.15 g |
|
|
Serine | 0.13 g |
|
|
Cholesterol | 13.57 mg |
|
|
Fatty acids, total saturated | 1.44 g |
|
|
Phytosterols | 0.00 mg |
|
|
Fatty acids, total monounsaturated | 2.07 g |
|
|
Fatty acids, total polyunsaturated | 0.54 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 slice (2-3/4" dia x 1/16") 6.0 grams |
Max calories at 140 servings. |
Protein | 0.85 g |
1.52% |
213% |
Total lipid (fat) | 1.13 g |
3.77% |
528% |
Carbohydrate, by difference | 0.12 g |
0.04% |
6% |
Energy (Calories) | 14.28 kcal |
0.71% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 0.48 mg |
0.05% |
7% |
Iron, Fe | 0.05 mg |
0.63% |
88% |
Magnesium, Mg | 0.78 mg |
0.2% |
27% |
Phosphorus, P | 6.18 mg |
0.88% |
124% |
Potassium, K | 15.18 mg |
0.32% |
45% |
Sodium, Na | 74.40 mg |
4.96% |
695% |
Zinc, Zn | 0.10 mg |
0.91% |
127% |
Fluoride, F | 2.47 mcg |
0.06% |
9% |
Manganese, Mn | 0.00 mg |
0% |
0% |
Selenium, Se | 1.25 mcg |
2.27% |
318% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin D (D2 + D3) | 0.05 mcg |
1% |
140% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.03 mg |
2.5% |
350% |
Riboflavin | 0.01 mg |
0.77% |
108% |
Niacin | 0.20 mg |
1.25% |
175% |
Pantothenic acid | 0.03 mg |
0.6% |
84% |
Vitamin B-6 | 0.02 mg |
1.54% |
215% |
Folate, total | 0.18 mcg |
0.05% |
6% |
Vitamin B-12 | 0.05 mcg |
2.08% |
292% |
Omega 6 | 0.12 g |
0.77% |
108% |
Omega 3 | 0.03 g |
1.35% |
189% |
Ash | 0.21 g |
|
|
Water | 3.69 g |
|
|
Energy | 59.76 kJ |
|
|
Copper, Cu | 0.00 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Vitamin D | 2.16 IU |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.18 mcg |
|
|
Folate, DFE | 0.18 mcg_DFE |
|
|
Tryptophan | 0.01 g |
|
|
Threonine | 0.03 g |
|
|
Isoleucine | 0.03 g |
|
|
Leucine | 0.06 g |
|
|
Lysine | 0.06 g |
|
|
Methionine | 0.02 g |
|
|
Cystine | 0.01 g |
|
|
Phenylalanine | 0.03 g |
|
|
Tyrosine | 0.02 g |
|
|
Valine | 0.03 g |
|
|
Arginine | 0.05 g |
|
|
Histidine | 0.03 g |
|
|
Alanine | 0.05 g |
|
|
Aspartic acid | 0.07 g |
|
|
Glutamic acid | 0.13 g |
|
|
Glycine | 0.05 g |
|
|
Proline | 0.04 g |
|
|
Serine | 0.03 g |
|
|
Cholesterol | 3.54 mg |
|
|
Fatty acids, total saturated | 0.38 g |
|
|
Phytosterols | 0.00 mg |
|
|
Fatty acids, total monounsaturated | 0.54 g |
|
|
Fatty acids, total polyunsaturated | 0.14 g |
|
|