1.000 pie, cooked (average weight)
Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 pie, cooked (average weight) 268.0 grams | Max calories at 3 servings. | |
Protein | 19.43 g | 34.7% | 118% |
Total lipid (fat) | 30.53 g | 101.77% | 345% |
Carbohydrate, by difference | 59.09 g | 19.7% | 67% |
Energy (Calories) | 589.60 kcal | 29.48% | 100% |
Fiber, total dietary | 2.14 g | 5.63% | 19% |
Calcium, Ca | 37.52 mg | 3.75% | 13% |
Iron, Fe | 3.35 mg | 41.88% | 142% |
Magnesium, Mg | 34.84 mg | 8.71% | 30% |
Phosphorus, P | 179.56 mg | 25.65% | 87% |
Potassium, K | 308.20 mg | 6.56% | 22% |
Sodium, Na | 978.20 mg | 65.21% | 221% |
Zinc, Zn | 2.95 mg | 26.82% | 91% |
Manganese, Mn | 0.55 mg | 23.91% | 81% |
Selenium, Se | 14.20 mcg | 25.82% | 88% |
Vitamin E (alpha-tocopherol) | 0.70 mg | 4.67% | 16% |
Vitamin C, total ascorbic acid | 0.80 mg | 0.89% | 3% |
Thiamin | 0.53 mg | 44.17% | 150% |
Riboflavin | 0.23 mg | 17.69% | 60% |
Niacin | 4.38 mg | 27.38% | 93% |
Pantothenic acid | 0.39 mg | 7.8% | 26% |
Vitamin B-6 | 0.36 mg | 27.69% | 94% |
Folate, total | 48.24 mcg | 12.06% | 41% |
Vitamin B-12 | 0.86 mcg | 35.83% | 122% |
Choline, total | 52.53 mg | 9.55% | 32% |
Vitamin K (phylloquinone) | 7.24 mcg | 6.03% | 20% |
Omega 6 | 3.60 g | 23.15% | 79% |
Omega 3 | 0.17 g | 7.66% | 26% |
Ash | 3.38 g | ||
Starch | 37.87 g | ||
Sucrose | 0.86 g | ||
Glucose (dextrose) | 2.06 g | ||
Fructose | 0.21 g | ||
Lactose | 0.00 g | ||
Maltose | 4.45 g | ||
Water | 155.57 g | ||
Energy | 2462.92 kJ | ||
Copper, Cu | 0.08 mg | ||
Tocopherol, beta | 0.08 mg | ||
Tocopherol, gamma | 1.90 mg | ||
Tocopherol, delta | 0.35 mg | ||
Folic acid | 40.20 mcg | ||
Folate, food | 8.04 mcg | ||
Folate, DFE | 75.04 mcg_DFE | ||
Betaine | 37.79 mg | ||
Tryptophan | 0.21 g | ||
Threonine | 0.72 g | ||
Isoleucine | 0.73 g | ||
Leucine | 1.39 g | ||
Lysine | 1.12 g | ||
Methionine | 0.36 g | ||
Cystine | 0.28 g | ||
Phenylalanine | 0.80 g | ||
Tyrosine | 0.54 g | ||
Valine | 0.85 g | ||
Arginine | 1.08 g | ||
Histidine | 0.50 g | ||
Alanine | 0.99 g | ||
Aspartic acid | 1.45 g | ||
Glutamic acid | 4.14 g | ||
Glycine | 0.99 g | ||
Proline | 1.47 g | ||
Serine | 0.77 g | ||
Cholesterol | 56.28 mg | ||
Fatty acids, total saturated | 11.12 g | ||
Fatty acids, total monounsaturated | 14.24 g | ||
Fatty acids, total polyunsaturated | 3.92 g |