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Nutritional Information for Beef Pot Pie, frozen entree, prepared

1.000 pie, cooked (average weight)

NutrientValueDaily RecommendationPotential
Size1.000 pie, cooked (average weight) 268.0 grams Max calories at 3 servings.
Protein19.43 g 34.7% 118%
Total lipid (fat)30.53 g 101.77% 345%
Carbohydrate, by difference59.09 g 19.7% 67%
Energy (Calories)589.60 kcal 29.48% 100%
Fiber, total dietary2.14 g 5.63% 19%
Calcium, Ca37.52 mg 3.75% 13%
Iron, Fe3.35 mg 41.88% 142%
Magnesium, Mg34.84 mg 8.71% 30%
Phosphorus, P179.56 mg 25.65% 87%
Potassium, K308.20 mg 6.56% 22%
Sodium, Na978.20 mg 65.21% 221%
Zinc, Zn2.95 mg 26.82% 91%
Manganese, Mn0.55 mg 23.91% 81%
Selenium, Se14.20 mcg 25.82% 88%
Vitamin E (alpha-tocopherol)0.70 mg 4.67% 16%
Vitamin C, total ascorbic acid0.80 mg 0.89% 3%
Thiamin0.53 mg 44.17% 150%
Riboflavin0.23 mg 17.69% 60%
Niacin4.38 mg 27.38% 93%
Pantothenic acid0.39 mg 7.8% 26%
Vitamin B-60.36 mg 27.69% 94%
Folate, total48.24 mcg 12.06% 41%
Vitamin B-120.86 mcg 35.83% 122%
Choline, total52.53 mg 9.55% 32%
Vitamin K (phylloquinone)7.24 mcg 6.03% 20%
Omega 63.60 g 23.15% 79%
Omega 30.17 g 7.66% 26%
Ash3.38 g
Starch37.87 g
Sucrose0.86 g
Glucose (dextrose)2.06 g
Fructose0.21 g
Lactose0.00 g
Maltose4.45 g
Water155.57 g
Energy2462.92 kJ
Copper, Cu0.08 mg
Tocopherol, beta0.08 mg
Tocopherol, gamma1.90 mg
Tocopherol, delta0.35 mg
Folic acid40.20 mcg
Folate, food8.04 mcg
Folate, DFE75.04 mcg_DFE
Betaine37.79 mg
Tryptophan0.21 g
Threonine0.72 g
Isoleucine0.73 g
Leucine1.39 g
Lysine1.12 g
Methionine0.36 g
Cystine0.28 g
Phenylalanine0.80 g
Tyrosine0.54 g
Valine0.85 g
Arginine1.08 g
Histidine0.50 g
Alanine0.99 g
Aspartic acid1.45 g
Glutamic acid4.14 g
Glycine0.99 g
Proline1.47 g
Serine0.77 g
Cholesterol56.28 mg
Fatty acids, total saturated11.12 g
Fatty acids, total monounsaturated14.24 g
Fatty acids, total polyunsaturated3.92 g