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Nutritional Information for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

1.000 steak (yield from 483 g raw meat)

NutrientValueDaily RecommendationPotential
Size1.000 steak (yield from 483 g raw meat) 387.0 grams Max calories at 2 servings.
Protein106.62 g 190.39% 487%
Total lipid (fat)36.03 g 120.1% 307%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)781.74 kcal 39.09% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca69.66 mg 6.97% 18%
Iron, Fe6.97 mg 87.13% 223%
Magnesium, Mg85.14 mg 21.29% 54%
Phosphorus, P777.87 mg 111.12% 284%
Potassium, K1261.62 mg 26.84% 69%
Sodium, Na205.11 mg 13.67% 35%
Zinc, Zn18.54 mg 168.55% 431%
Manganese, Mn0.03 mg 1.3% 3%
Selenium, Se111.84 mcg 203.35% 520%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)1.51 mg 10.07% 26%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.27 mg 22.5% 58%
Riboflavin0.47 mg 36.15% 92%
Niacin28.91 mg 180.69% 462%
Pantothenic acid2.10 mg 42% 107%
Vitamin B-62.12 mg 163.08% 417%
Folate, total34.83 mcg 8.71% 22%
Vitamin B-127.04 mcg 293.33% 750%
Choline, total405.96 mg 73.81% 189%
Vitamin K (phylloquinone)5.42 mcg 4.52% 12%
Omega 60.86 g 5.53% 14%
Omega 30.40 g 18.02% 46%
Ash4.10 g
Alcohol, ethyl0.00 g
Water245.09 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy3262.41 kJ
Sugars, total0.00 g
Copper, Cu0.34 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food34.83 mcg
Folate, DFE34.83 mcg_DFE
Betaine53.41 mg
Tryptophan0.70 g
Threonine4.26 g
Isoleucine4.85 g
Leucine8.48 g
Lysine9.01 g
Methionine2.77 g
Cystine1.37 g
Phenylalanine4.21 g
Tyrosine3.40 g
Valine5.29 g
Arginine6.89 g
Histidine3.40 g
Alanine6.48 g
Aspartic acid9.71 g
Glutamic acid16.01 g
Glycine6.49 g
Proline5.08 g
Serine4.20 g
Hydroxyproline1.12 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol197.37 mg
Fatty acids, total saturated14.86 g
Fatty acids, total monounsaturated14.52 g
Fatty acids, total polyunsaturated1.41 g