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Nutritional Information for Beef, cured, luncheon meat, jellied

1.000 slice (1 oz) (4" x 4" x 3/32" thick)

NutrientValueDaily RecommendationPotential
Size1.000 slice (1 oz) (4" x 4" x 3/32" thick) 28.0 grams Max calories at 64 servings.
Protein5.32 g 9.5% 611%
Total lipid (fat)0.92 g 3.07% 197%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)31.08 kcal 1.55% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca2.80 mg 0.28% 18%
Iron, Fe0.97 mg 12.13% 780%
Magnesium, Mg5.04 mg 1.26% 81%
Phosphorus, P38.92 mg 5.56% 358%
Potassium, K112.56 mg 2.39% 154%
Sodium, Na370.16 mg 24.68% 1588%
Zinc, Zn0.99 mg 9% 579%
Manganese, Mn0.01 mg 0.43% 28%
Selenium, Se4.59 mcg 8.35% 537%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 215%
Riboflavin0.08 mg 6.15% 396%
Niacin1.35 mg 8.44% 543%
Pantothenic acid0.19 mg 3.8% 245%
Vitamin B-60.07 mg 5.38% 347%
Folate, total1.96 mcg 0.49% 32%
Vitamin B-121.44 mcg 60% 3861%
Omega 60.04 g 0.26% 17%
Omega 30.01 g 0.45% 29%
Ash0.95 g
Water20.89 g
Energy129.92 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food1.96 mcg
Folate, DFE1.96 mcg_DFE
Tryptophan0.04 g
Threonine0.21 g
Isoleucine0.20 g
Leucine0.37 g
Lysine0.41 g
Methionine0.12 g
Cystine0.06 g
Phenylalanine0.19 g
Tyrosine0.14 g
Valine0.23 g
Arginine0.37 g
Histidine0.14 g
Alanine0.37 g
Aspartic acid0.45 g
Glutamic acid0.74 g
Glycine0.50 g
Proline0.35 g
Serine0.21 g
Cholesterol9.52 mg
Fatty acids, total saturated0.39 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated0.41 g
Fatty acids, total polyunsaturated0.05 g