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Nutritional Information for Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised

1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) , 3.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 191.0 grams Max calories at 3 servings.
Protein59.32 g 105.93% 419%
Total lipid (fat)28.08 g 93.6% 370%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)506.15 kcal 25.31% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca24.83 mg 2.48% 10%
Iron, Fe7.03 mg 87.88% 347%
Magnesium, Mg43.93 mg 10.98% 43%
Phosphorus, P448.85 mg 64.12% 253%
Potassium, K502.33 mg 10.69% 42%
Sodium, Na135.61 mg 9.04% 36%
Zinc, Zn19.62 mg 178.36% 705%
Manganese, Mn0.03 mg 1.3% 5%
Selenium, Se51.00 mcg 92.73% 366%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.15 mg 12.5% 49%
Riboflavin0.53 mg 40.77% 161%
Niacin5.10 mg 31.88% 126%
Pantothenic acid0.67 mg 13.4% 53%
Vitamin B-60.55 mg 42.31% 167%
Folate, total11.46 mcg 2.87% 11%
Vitamin B-124.72 mcg 196.67% 777%
Choline, total225.95 mg 41.08% 162%
Omega 60.74 g 4.76% 19%
Omega 30.08 g 3.6% 14%
Ash1.89 g
Alcohol, ethyl0.00 g
Water103.14 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2118.19 kJ
Sugars, total0.00 g
Copper, Cu0.28 mg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food11.46 mcg
Folate, DFE11.46 mcg_DFE
Tryptophan0.66 g
Threonine2.59 g
Isoleucine2.67 g
Leucine4.69 g
Lysine4.94 g
Methionine1.52 g
Cystine0.66 g
Phenylalanine2.32 g
Tyrosine1.99 g
Valine2.89 g
Arginine3.75 g
Histidine2.03 g
Alanine3.58 g
Aspartic acid5.42 g
Glutamic acid8.91 g
Glycine3.24 g
Proline2.62 g
Serine2.27 g
Vitamin B-12, added0.00 mcg
Cholesterol202.46 mg
Fatty acids, total saturated10.89 g
Fatty acids, total monounsaturated12.11 g
Fatty acids, total polyunsaturated0.92 g
NutrientValueDaily RecommendationPotential
Size3.000 oz 85.0 grams Max calories at 8 servings.
Protein26.40 g 47.14% 419%
Total lipid (fat)12.50 g 41.67% 370%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)225.25 kcal 11.26% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca11.05 mg 1.11% 10%
Iron, Fe3.13 mg 39.13% 347%
Magnesium, Mg19.55 mg 4.89% 43%
Phosphorus, P199.75 mg 28.54% 253%
Potassium, K223.55 mg 4.76% 42%
Sodium, Na60.35 mg 4.02% 36%
Zinc, Zn8.73 mg 79.36% 705%
Manganese, Mn0.02 mg 0.87% 8%
Selenium, Se22.70 mcg 41.27% 366%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 52%
Riboflavin0.24 mg 18.46% 164%
Niacin2.27 mg 14.19% 126%
Pantothenic acid0.30 mg 6% 53%
Vitamin B-60.25 mg 19.23% 171%
Folate, total5.10 mcg 1.28% 11%
Vitamin B-122.10 mcg 87.5% 777%
Choline, total100.56 mg 18.28% 162%
Omega 60.33 g 2.12% 19%
Omega 30.03 g 1.35% 12%
Ash0.84 g
Alcohol, ethyl0.00 g
Water45.90 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy942.65 kJ
Sugars, total0.00 g
Copper, Cu0.13 mg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food5.10 mcg
Folate, DFE5.10 mcg_DFE
Tryptophan0.30 g
Threonine1.15 g
Isoleucine1.19 g
Leucine2.09 g
Lysine2.20 g
Methionine0.68 g
Cystine0.30 g
Phenylalanine1.03 g
Tyrosine0.89 g
Valine1.28 g
Arginine1.67 g
Histidine0.90 g
Alanine1.59 g
Aspartic acid2.41 g
Glutamic acid3.97 g
Glycine1.44 g
Proline1.17 g
Serine1.01 g
Vitamin B-12, added0.00 mcg
Cholesterol90.10 mg
Fatty acids, total saturated4.85 g
Fatty acids, total monounsaturated5.39 g
Fatty acids, total polyunsaturated0.41 g