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Nutritional Information for Beans, snap, yellow, frozen, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 135.0 grams Max fiber at 19 servings.
Protein2.01 g 3.59% 71%
Total lipid (fat)0.23 g 0.77% 15%
Carbohydrate, by difference7.91 g 2.64% 52%
Energy (Calories)35.10 kcal 1.76% 35%
Fiber, total dietary4.05 g 10.66% 211%
Calcium, Ca66.15 mg 6.62% 131%
Iron, Fe1.19 mg 14.88% 294%
Magnesium, Mg32.40 mg 8.1% 160%
Phosphorus, P41.85 mg 5.98% 118%
Potassium, K170.10 mg 3.62% 71%
Sodium, Na330.75 mg 22.05% 436%
Zinc, Zn0.65 mg 5.91% 117%
Manganese, Mn0.44 mg 19.13% 378%
Selenium, Se0.54 mcg 0.98% 19%
Vitamin A, IU151.20 IU 5.04% 100%
Vitamin E (alpha-tocopherol)0.05 mg 0.33% 7%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid5.54 mg 6.16% 122%
Thiamin0.05 mg 4.17% 82%
Riboflavin0.12 mg 9.23% 182%
Niacin0.52 mg 3.25% 64%
Pantothenic acid0.07 mg 1.4% 28%
Vitamin B-60.08 mg 6.15% 122%
Folate, total31.05 mcg 7.76% 153%
Vitamin B-120.00 mcg 0% 0%
Choline, total18.23 mg 3.31% 65%
Vitamin K (phylloquinone)17.15 mcg 14.29% 282%
Omega 60.05 g 0.32% 6%
Omega 30.06 g 2.7% 53%
Ash1.43 g
Water123.42 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy147.15 kJ
Sugars, total1.66 g
Copper, Cu0.08 mg
Retinol0.00 mcg
Vitamin A, RAE8.10 mcg_RAE
Carotene, beta90.45 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin761.40 mcg
Folic acid0.00 mcg
Folate, food31.05 mcg
Folate, DFE31.05 mcg_DFE
Betaine0.14 mg
Tryptophan0.02 g
Threonine0.09 g
Isoleucine0.07 g
Leucine0.12 g
Lysine0.10 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.10 g
Arginine0.08 g
Histidine0.04 g
Alanine0.09 g
Aspartic acid0.28 g
Glutamic acid0.21 g
Glycine0.07 g
Proline0.07 g
Serine0.11 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.11 g