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Nutritional Information for Beans, snap, yellow, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 125.0 grams Max fiber at 19 servings.
Protein2.36 g 4.21% 82%
Total lipid (fat)0.35 g 1.17% 23%
Carbohydrate, by difference9.85 g 3.28% 64%
Energy (Calories)43.75 kcal 2.19% 42%
Fiber, total dietary4.13 g 10.87% 211%
Calcium, Ca57.50 mg 5.75% 111%
Iron, Fe1.60 mg 20% 387%
Magnesium, Mg31.25 mg 7.81% 151%
Phosphorus, P48.75 mg 6.96% 135%
Potassium, K373.75 mg 7.95% 154%
Sodium, Na298.75 mg 19.92% 386%
Zinc, Zn0.45 mg 4.09% 79%
Manganese, Mn0.37 mg 16.09% 312%
Selenium, Se0.50 mcg 0.91% 18%
Vitamin A, IU101.25 IU 3.38% 65%
Vitamin E (alpha-tocopherol)0.56 mg 3.73% 72%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.13 mg 13.48% 261%
Thiamin0.09 mg 7.5% 145%
Riboflavin0.12 mg 9.23% 179%
Niacin0.77 mg 4.81% 93%
Pantothenic acid0.09 mg 1.8% 35%
Vitamin B-60.07 mg 5.38% 104%
Folate, total41.25 mcg 10.31% 200%
Vitamin B-120.00 mcg 0% 0%
Choline, total21.13 mg 3.84% 74%
Vitamin K (phylloquinone)20.00 mcg 16.67% 323%
Omega 60.07 g 0.45% 9%
Omega 30.11 g 4.95% 96%
Ash0.91 g
Water111.53 g
Energy183.75 kJ
Sugars, total1.94 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE5.00 mcg_RAE
Carotene, beta61.25 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin886.25 mcg
Folic acid0.00 mcg
Folate, food41.25 mcg
Folate, DFE41.25 mcg_DFE
Betaine0.13 mg
Tryptophan0.03 g
Threonine0.10 g
Isoleucine0.09 g
Leucine0.15 g
Lysine0.11 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.09 g
Tyrosine0.06 g
Valine0.12 g
Arginine0.10 g
Histidine0.04 g
Alanine0.11 g
Aspartic acid0.33 g
Glutamic acid0.24 g
Glycine0.09 g
Proline0.09 g
Serine0.13 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.08 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.18 g