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Nutritional Information for Beans, snap, green, frozen, all styles, microwaved

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 111.0 grams Max fiber at 21 servings.
Protein2.20 g 3.93% 83%
Total lipid (fat)0.46 g 1.53% 33%
Carbohydrate, by difference7.75 g 2.58% 55%
Energy (Calories)44.40 kcal 2.22% 47%
Fiber, total dietary3.77 g 9.92% 211%
Calcium, Ca67.71 mg 6.77% 144%
Iron, Fe0.89 mg 11.13% 236%
Magnesium, Mg32.19 mg 8.05% 171%
Phosphorus, P46.62 mg 6.66% 141%
Potassium, K263.07 mg 5.6% 119%
Sodium, Na3.33 mg 0.22% 5%
Zinc, Zn0.34 mg 3.09% 66%
Manganese, Mn0.37 mg 16.09% 341%
Selenium, Se1.11 mcg 2.02% 43%
Vitamin A, IU576.09 IU 19.2% 407%
Vitamin E (alpha-tocopherol)0.47 mg 3.13% 66%
Vitamin C, total ascorbic acid12.21 mg 13.57% 288%
Thiamin0.08 mg 6.67% 141%
Riboflavin0.11 mg 8.46% 180%
Niacin0.54 mg 3.38% 72%
Pantothenic acid0.19 mg 3.8% 81%
Vitamin B-60.07 mg 5.38% 114%
Folate, total13.32 mcg 3.33% 71%
Vitamin K (phylloquinone)64.05 mcg 53.38% 1133%
Omega 60.05 g 0.32% 7%
Omega 30.07 g 3.15% 67%
Ash0.78 g
Starch2.36 g
Sucrose0.46 g
Glucose (dextrose)0.92 g
Fructose1.51 g
Lactose0.00 g
Maltose0.00 g
Water99.82 g
Energy183.15 kJ
Sugars, total2.89 g
Galactose0.00 g
Copper, Cu0.07 mg
Vitamin A, RAE28.86 mcg_RAE
Carotene, beta307.47 mcg
Carotene, alpha75.48 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin698.19 mcg
Folate, food13.32 mcg
Tryptophan0.02 g
Threonine0.09 g
Isoleucine0.07 g
Leucine0.12 g
Lysine0.10 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.10 g
Arginine0.08 g
Histidine0.04 g
Alanine0.09 g
Aspartic acid0.28 g
Glutamic acid0.21 g
Glycine0.07 g
Proline0.07 g
Serine0.11 g
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.12 g