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Nutritional Information for Beans, pinto, mature seeds, sprouted, raw

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 115 servings.
Protein1.47 g 2.63% 302%
Total lipid (fat)0.25 g 0.83% 96%
Carbohydrate, by difference3.25 g 1.08% 125%
Energy (Calories)17.36 kcal 0.87% 100%
Calcium, Ca12.04 mg 1.2% 139%
Iron, Fe0.55 mg 6.88% 792%
Magnesium, Mg14.84 mg 3.71% 427%
Phosphorus, P26.32 mg 3.76% 433%
Potassium, K85.96 mg 1.83% 211%
Sodium, Na42.84 mg 2.86% 329%
Zinc, Zn0.14 mg 1.27% 147%
Manganese, Mn0.10 mg 4.35% 501%
Selenium, Se0.17 mcg 0.31% 36%
Vitamin A, IU0.56 IU 0.02% 2%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid6.08 mg 6.76% 778%
Thiamin0.06 mg 5% 576%
Riboflavin0.05 mg 3.85% 443%
Niacin0.64 mg 4% 461%
Pantothenic acid0.21 mg 4.2% 484%
Vitamin B-60.05 mg 3.85% 443%
Folate, total33.04 mcg 8.26% 952%
Vitamin B-120.00 mcg 0% 0%
Omega 60.05 g 0.32% 37%
Omega 30.09 g 4.05% 467%
Ash0.27 g
Water22.76 g
Energy72.52 kJ
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food33.04 mcg
Folate, DFE33.04 mcg_DFE
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.11 g
Lysine0.08 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.08 g
Arginine0.08 g
Histidine0.04 g
Alanine0.06 g
Aspartic acid0.19 g
Glutamic acid0.18 g
Glycine0.05 g
Proline0.06 g
Serine0.08 g
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.15 g