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Nutritional Information for Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max water at 229 servings.
Protein0.52 g 0.93% 213%
Total lipid (fat)0.09 g 0.3% 69%
Carbohydrate, by difference0.98 g 0.33% 75%
Energy (Calories)5.60 kcal 0.28% 64%
Calcium, Ca4.20 mg 0.42% 96%
Iron, Fe0.18 mg 2.25% 516%
Magnesium, Mg5.04 mg 1.26% 289%
Phosphorus, P8.40 mg 1.2% 275%
Potassium, K27.44 mg 0.58% 134%
Sodium, Na80.36 mg 5.36% 1229%
Zinc, Zn0.05 mg 0.45% 104%
Manganese, Mn0.03 mg 1.3% 299%
Selenium, Se0.17 mcg 0.31% 71%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.71 mg 1.9% 436%
Thiamin0.02 mg 1.67% 382%
Riboflavin0.02 mg 1.54% 353%
Niacin0.20 mg 1.25% 287%
Pantothenic acid0.07 mg 1.4% 321%
Vitamin B-60.02 mg 1.54% 353%
Folate, total8.12 mcg 2.03% 466%
Vitamin B-120.00 mcg 0% 0%
Omega 60.02 g 0.13% 30%
Omega 30.03 g 1.35% 310%
Ash0.26 g
Water26.15 g
Energy22.96 kJ
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food8.12 mcg
Folate, DFE8.12 mcg_DFE
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.02 g
Leucine0.04 g
Lysine0.03 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.03 g
Arginine0.03 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.07 g
Glutamic acid0.06 g
Glycine0.02 g
Proline0.02 g
Serine0.03 g
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.05 g