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Nutritional Information for Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 91 servings.
Protein1.98 g 3.54% 324%
Total lipid (fat)0.23 g 0.77% 70%
Carbohydrate, by difference4.20 g 1.4% 128%
Energy (Calories)21.84 kcal 1.09% 100%
Calcium, Ca4.48 mg 0.45% 41%
Iron, Fe0.59 mg 7.38% 675%
Magnesium, Mg31.08 mg 7.77% 712%
Phosphorus, P28.84 mg 4.12% 377%
Potassium, K88.76 mg 1.89% 173%
Sodium, Na70.00 mg 4.67% 427%
Zinc, Zn0.27 mg 2.45% 225%
Manganese, Mn0.12 mg 5.22% 478%
Selenium, Se0.17 mcg 0.31% 28%
Vitamin A, IU1.12 IU 0.04% 3%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.84 mg 5.38% 492%
Thiamin0.11 mg 9.17% 839%
Riboflavin0.07 mg 5.38% 493%
Niacin0.35 mg 2.19% 200%
Pantothenic acid0.24 mg 4.8% 440%
Vitamin B-60.06 mg 4.62% 423%
Folate, total29.68 mcg 7.42% 679%
Vitamin B-120.00 mcg 0% 0%
Omega 60.05 g 0.32% 29%
Omega 30.08 g 3.6% 330%
Ash0.31 g
Water21.29 g
Energy91.00 kJ
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food29.68 mcg
Folate, DFE29.68 mcg_DFE
Tryptophan0.02 g
Threonine0.08 g
Isoleucine0.09 g
Leucine0.14 g
Lysine0.11 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.10 g
Tyrosine0.07 g
Valine0.10 g
Arginine0.11 g
Histidine0.06 g
Alanine0.08 g
Aspartic acid0.26 g
Glutamic acid0.24 g
Glycine0.07 g
Proline0.08 g
Serine0.11 g
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.13 g