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Nutritional Information for Beans, liquid from stewed kidney beans

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 240.0 grams Max calories at 17 servings.
Protein4.32 g 7.71% 137%
Total lipid (fat)7.68 g 25.6% 454%
Carbohydrate, by difference6.72 g 2.24% 40%
Energy (Calories)112.80 kcal 5.64% 100%
Fiber, total dietary0.24 g 0.63% 11%
Calcium, Ca31.20 mg 3.12% 55%
Iron, Fe4.70 mg 58.75% 1042%
Magnesium, Mg88.80 mg 22.2% 394%
Phosphorus, P211.20 mg 30.17% 535%
Potassium, K979.20 mg 20.83% 369%
Sodium, Na4.80 mg 0.32% 6%
Zinc, Zn1.18 mg 10.73% 190%
Selenium, Se1.20 mcg 2.18% 39%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.24 mg 20% 355%
Riboflavin0.22 mg 16.92% 300%
Niacin0.94 mg 5.88% 104%
Vitamin B-60.07 mg 5.38% 95%
Folate, total79.20 mcg 19.8% 351%
Vitamin B-120.05 mcg 2.08% 37%
Choline, total32.40 mg 5.89% 104%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.72 g 4.63% 82%
Omega 30.08 g 3.6% 64%
Ash1.68 g
Alcohol, ethyl0.00 g
Water219.60 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy472.80 kJ
Sugars, total0.00 g
Copper, Cu0.24 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food79.20 mcg
Folate, DFE79.20 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol9.60 mg
Fatty acids, total saturated2.82 g
Fatty acids, total monounsaturated3.69 g
Fatty acids, total polyunsaturated0.82 g