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Nutritional Information for Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 216 servings.
Protein1.35 g 2.41% 522%
Total lipid (fat)0.16 g 0.53% 115%
Carbohydrate, by difference1.32 g 0.44% 95%
Energy (Calories)9.24 kcal 0.46% 100%
Calcium, Ca5.32 mg 0.53% 115%
Iron, Fe0.25 mg 3.13% 676%
Magnesium, Mg6.44 mg 1.61% 348%
Phosphorus, P10.64 mg 1.52% 329%
Potassium, K54.32 mg 1.16% 250%
Sodium, Na68.04 mg 4.54% 982%
Zinc, Zn0.12 mg 1.09% 236%
Manganese, Mn0.06 mg 2.61% 565%
Selenium, Se0.17 mcg 0.31% 67%
Vitamin A, IU0.56 IU 0.02% 4%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.97 mg 11.08% 2398%
Thiamin0.10 mg 8.33% 1804%
Riboflavin0.08 mg 6.15% 1332%
Niacin0.85 mg 5.31% 1150%
Pantothenic acid0.11 mg 2.2% 476%
Vitamin B-60.03 mg 2.31% 500%
Folate, total13.16 mcg 3.29% 712%
Vitamin B-120.00 mcg 0% 0%
Omega 60.03 g 0.19% 42%
Omega 30.05 g 2.25% 488%
Ash0.16 g
Water25.00 g
Energy38.64 kJ
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food13.16 mcg
Folate, DFE13.16 mcg_DFE
Tryptophan0.01 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.08 g
Methionine0.01 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.07 g
Arginine0.07 g
Histidine0.04 g
Alanine0.06 g
Aspartic acid0.18 g
Glutamic acid0.16 g
Glycine0.05 g
Proline0.05 g
Serine0.07 g
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.09 g