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Nutritional Information for Beans, black turtle soup, mature seeds, canned

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 240.0 grams Max fiber at 4 servings.
Protein14.47 g 25.84% 125%
Total lipid (fat)0.70 g 2.33% 11%
Carbohydrate, by difference39.74 g 13.25% 64%
Energy (Calories)218.40 kcal 10.92% 53%
Fiber, total dietary16.56 g 43.58% 211%
Calcium, Ca84.00 mg 8.4% 41%
Iron, Fe4.56 mg 57% 275%
Magnesium, Mg84.00 mg 21% 101%
Phosphorus, P259.20 mg 37.03% 179%
Potassium, K739.20 mg 15.73% 76%
Sodium, Na921.60 mg 61.44% 297%
Zinc, Zn1.30 mg 11.82% 57%
Manganese, Mn0.56 mg 24.35% 118%
Selenium, Se3.12 mcg 5.67% 27%
Vitamin A, IU9.60 IU 0.32% 2%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid6.48 mg 7.2% 35%
Thiamin0.34 mg 28.33% 137%
Riboflavin0.29 mg 22.31% 108%
Niacin1.49 mg 9.31% 45%
Pantothenic acid0.44 mg 8.8% 43%
Vitamin B-60.13 mg 10% 48%
Folate, total146.40 mcg 36.6% 177%
Vitamin B-120.00 mcg 0% 0%
Omega 60.16 g 1.03% 5%
Omega 30.14 g 6.31% 30%
Ash3.58 g
Water181.54 g
Energy914.40 kJ
Copper, Cu0.46 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food146.40 mcg
Folate, DFE146.40 mcg_DFE
Tryptophan0.17 g
Threonine0.61 g
Isoleucine0.64 g
Leucine1.15 g
Lysine0.99 g
Methionine0.22 g
Cystine0.16 g
Phenylalanine0.78 g
Tyrosine0.41 g
Valine0.76 g
Arginine0.90 g
Histidine0.40 g
Alanine0.61 g
Aspartic acid1.75 g
Glutamic acid2.21 g
Glycine0.56 g
Proline0.61 g
Serine0.79 g
Cholesterol0.00 mg
Fatty acids, total saturated0.18 g
Fatty acids, total monounsaturated0.06 g
Fatty acids, total polyunsaturated0.30 g