Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 cup 253.0 grams | Max calories at 5 servings. | |
Protein | 14.02 g | 25.04% | 128% |
Total lipid (fat) | 13.03 g | 43.43% | 222% |
Carbohydrate, by difference | 54.72 g | 18.24% | 93% |
Energy (Calories) | 392.15 kcal | 19.61% | 100% |
Fiber, total dietary | 13.92 g | 36.63% | 187% |
Calcium, Ca | 154.33 mg | 15.43% | 79% |
Iron, Fe | 5.03 mg | 62.88% | 321% |
Magnesium, Mg | 108.79 mg | 27.2% | 139% |
Phosphorus, P | 275.77 mg | 39.4% | 201% |
Potassium, K | 905.74 mg | 19.27% | 98% |
Sodium, Na | 1067.66 mg | 71.18% | 363% |
Zinc, Zn | 1.85 mg | 16.82% | 86% |
Manganese, Mn | 0.65 mg | 28.26% | 144% |
Selenium, Se | 14.42 mcg | 26.22% | 134% |
Vitamin A, IU | 0.00 IU | 0% | 0% |
Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
Vitamin C, total ascorbic acid | 2.78 mg | 3.09% | 16% |
Thiamin | 0.34 mg | 28.33% | 145% |
Riboflavin | 0.12 mg | 9.23% | 47% |
Niacin | 1.03 mg | 6.44% | 33% |
Pantothenic acid | 0.39 mg | 7.8% | 40% |
Vitamin B-6 | 0.23 mg | 17.69% | 90% |
Folate, total | 121.44 mcg | 30.36% | 155% |
Vitamin B-12 | 0.00 mcg | 0% | 0% |
Omega 6 | 1.50 g | 9.65% | 49% |
Omega 3 | 0.37 g | 16.67% | 85% |
Ash | 6.35 g | ||
Water | 164.88 g | ||
Energy | 1641.97 kJ | ||
Copper, Cu | 0.40 mg | ||
Retinol | 0.00 mcg | ||
Vitamin A, RAE | 0.00 mcg_RAE | ||
Vitamin D | 0.00 IU | ||
Folic acid | 0.00 mcg | ||
Folate, food | 121.44 mcg | ||
Folate, DFE | 121.44 mcg_DFE | ||
Tryptophan | 0.17 g | ||
Threonine | 0.58 g | ||
Isoleucine | 0.61 g | ||
Leucine | 1.08 g | ||
Lysine | 0.96 g | ||
Methionine | 0.22 g | ||
Cystine | 0.16 g | ||
Phenylalanine | 0.73 g | ||
Tyrosine | 0.39 g | ||
Valine | 0.71 g | ||
Arginine | 0.90 g | ||
Histidine | 0.39 g | ||
Alanine | 0.60 g | ||
Aspartic acid | 1.61 g | ||
Glutamic acid | 2.13 g | ||
Glycine | 0.59 g | ||
Proline | 0.60 g | ||
Serine | 0.73 g | ||
Cholesterol | 12.65 mg | ||
Fatty acids, total saturated | 4.93 g | ||
Fatty acids, total monounsaturated | 5.40 g | ||
Fatty acids, total polyunsaturated | 1.87 g |