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Nutritional Information for Beans, baked, home prepared

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 253.0 grams Max calories at 5 servings.
Protein14.02 g 25.04% 128%
Total lipid (fat)13.03 g 43.43% 222%
Carbohydrate, by difference54.72 g 18.24% 93%
Energy (Calories)392.15 kcal 19.61% 100%
Fiber, total dietary13.92 g 36.63% 187%
Calcium, Ca154.33 mg 15.43% 79%
Iron, Fe5.03 mg 62.88% 321%
Magnesium, Mg108.79 mg 27.2% 139%
Phosphorus, P275.77 mg 39.4% 201%
Potassium, K905.74 mg 19.27% 98%
Sodium, Na1067.66 mg 71.18% 363%
Zinc, Zn1.85 mg 16.82% 86%
Manganese, Mn0.65 mg 28.26% 144%
Selenium, Se14.42 mcg 26.22% 134%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.78 mg 3.09% 16%
Thiamin0.34 mg 28.33% 145%
Riboflavin0.12 mg 9.23% 47%
Niacin1.03 mg 6.44% 33%
Pantothenic acid0.39 mg 7.8% 40%
Vitamin B-60.23 mg 17.69% 90%
Folate, total121.44 mcg 30.36% 155%
Vitamin B-120.00 mcg 0% 0%
Omega 61.50 g 9.65% 49%
Omega 30.37 g 16.67% 85%
Ash6.35 g
Water164.88 g
Energy1641.97 kJ
Copper, Cu0.40 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food121.44 mcg
Folate, DFE121.44 mcg_DFE
Tryptophan0.17 g
Threonine0.58 g
Isoleucine0.61 g
Leucine1.08 g
Lysine0.96 g
Methionine0.22 g
Cystine0.16 g
Phenylalanine0.73 g
Tyrosine0.39 g
Valine0.71 g
Arginine0.90 g
Histidine0.39 g
Alanine0.60 g
Aspartic acid1.61 g
Glutamic acid2.13 g
Glycine0.59 g
Proline0.60 g
Serine0.73 g
Cholesterol12.65 mg
Fatty acids, total saturated4.93 g
Fatty acids, total monounsaturated5.40 g
Fatty acids, total polyunsaturated1.87 g