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Nutritional Information for Beans, baked, canned, with beef

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 266.0 grams Max calories at 6 servings.
Protein16.97 g 30.3% 188%
Total lipid (fat)9.18 g 30.6% 190%
Carbohydrate, by difference44.98 g 14.99% 93%
Energy (Calories)321.86 kcal 16.09% 100%
Calcium, Ca119.70 mg 11.97% 74%
Iron, Fe4.26 mg 53.25% 331%
Magnesium, Mg66.50 mg 16.63% 103%
Phosphorus, P215.46 mg 30.78% 191%
Potassium, K851.20 mg 18.11% 113%
Sodium, Na1263.50 mg 84.23% 523%
Zinc, Zn3.19 mg 29% 180%
Manganese, Mn1.60 mg 69.57% 432%
Selenium, Se25.54 mcg 46.44% 289%
Vitamin A, IU566.58 IU 18.89% 117%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.79 mg 5.32% 33%
Thiamin0.14 mg 11.67% 72%
Riboflavin0.12 mg 9.23% 57%
Niacin2.50 mg 15.63% 97%
Pantothenic acid0.49 mg 9.8% 61%
Vitamin B-60.24 mg 18.46% 115%
Folate, total114.38 mcg 28.6% 178%
Vitamin B-120.00 mcg 0% 0%
Omega 60.38 g 2.44% 15%
Omega 30.14 g 6.31% 39%
Ash5.16 g
Water189.74 g
Energy1345.96 kJ
Copper, Cu0.80 mg
Retinol0.00 mcg
Vitamin A, RAE29.26 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food114.38 mcg
Folate, DFE114.38 mcg_DFE
Tryptophan0.20 g
Threonine0.71 g
Isoleucine0.74 g
Leucine1.36 g
Lysine1.20 g
Methionine0.28 g
Cystine0.18 g
Phenylalanine0.88 g
Tyrosine0.48 g
Valine0.88 g
Arginine1.07 g
Histidine0.48 g
Alanine0.77 g
Aspartic acid1.98 g
Glutamic acid2.60 g
Glycine0.75 g
Proline0.74 g
Serine0.89 g
Cholesterol58.52 mg
Fatty acids, total saturated4.46 g
Fatty acids, total monounsaturated3.68 g
Fatty acids, total polyunsaturated0.55 g